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    Investigation of Microbial Association of Traditionally Fermented Sausages

    Investigation of Microbial Association of Traditionally Fermented Sausages oleh Lidija Kozačinski, Faruk Čaklovica, Slavica Vesković, Elefetherios Drosinos, Judith Gasparik-Reichardt, Luca Cocolin

    Diterbitkan 2008-01-01
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