Hasil Pencarian - Ekta Verma

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  1. 1
    Convenient Novel Method to Access N‑Benzylated Isatoic Anhydride: Reaction Behavior of Isatoic Anhydride with 4‑Chlorobenzyl Chloride in the Presence of Bases

    Convenient Novel Method to Access N‑Benzylated Isatoic Anhydride: Reaction Behavior of Isatoic Anhydride with 4‑Chlorobenzyl Chloride in the Presence of Bases oleh Ekta Verma, Shailendra Patil, Asmita Gajbhiye

    Diterbitkan 2021-03-01
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  2. 2
    Exploration of quinazoline-tethered hydroxamic acid derivatives as HDAC inhibitors for anticancer activity: Design, synthesis, molecular docking, and biological evaluation

    Exploration of quinazoline-tethered hydroxamic acid derivatives as HDAC inhibitors for anticancer activity: Design, synthesis, molecular docking, and biological evaluation oleh Shweta Mishra, Ekta Verma, Shailendra Patil, Dhanji P. Rajani, Asmita Gajbhiye

    Diterbitkan 2024-01-01
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  3. 3
    The Combined Use of in Silico, in Vitro, and in Vivo Analyses to Assess Anti-cancerous Potential of a Bioactive Compound from Cyanobacterium Nostoc sp. MGL001

    The Combined Use of in Silico, in Vitro, and in Vivo Analyses to Assess Anti-cancerous Potential of a Bioactive Compound from Cyanobacterium Nostoc sp. MGL001 oleh Niveshika, Ekta Verma, Shashank K. Maurya, Rajnikant Mishra, Arun K. Mishra

    Diterbitkan 2017-11-01
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  4. 4
    Structural elucidation and molecular docking of a novel antibiotic compound from cyanobacterium Nostoc sp. MGL001

    Structural elucidation and molecular docking of a novel antibiotic compound from cyanobacterium Nostoc sp. MGL001 oleh Niveshika No Name, Ekta Verma, Arun Kumar Mishra, Angad Singh, Vinay Kumar Singh

    Diterbitkan 2016-11-01
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  5. 5
    Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India

    Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of A... oleh Bhaskar Jyoti Nath, Deep Prakash Parasar, Ekta Verma, Hridip Kumar Sarma, Arun Kumar Mishra

    Diterbitkan 2019-06-01
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  6. 6
    Detection of Specific Polypeptide(s) Synthesized during the Sequential Stages of Differentiation in Dioscorea species

    Detection of Specific Polypeptide(s) Synthesized during the Sequential Stages of Differentiation in Dioscorea species oleh Ashwani Kumar, Suresh Chand Goyal, Pooja Dhansu, Parvender Sheoran, Arvind Kumar, Ekta Verma, Jagdish Parshad, Anshuman Singh

    Diterbitkan 2015-10-01
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