Hasil Pencarian - Ekta Singh Singh

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    Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them

    Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them oleh Mansi Chaudhary, Ridhima Singh, Ekta Singh Singh, Bhoomika Panwar

    Diterbitkan 2024-08-01
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