Hasil Pencarian - Eirini Dimidi

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  1. 1
    Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

    Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease oleh Eirini Dimidi, Selina Rose Cox, Megan Rossi, Kevin Whelan

    Diterbitkan 2019-08-01
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  2. 2
    Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application

    Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Applicati... oleh Eirini Dimidi, Katerina Belogianni, Kevin Whelan, Miranda C. E. Lomer

    Diterbitkan 2023-06-01
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  3. 3
    Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults

    Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults oleh Alice C. Creedon, Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry, Kevin Whelan

    Diterbitkan 2023-01-01
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