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    The Effect of using microwave pretreatment in drying roots nutmeg on antimicrobial properties against pathogenic bacteria and spoilage molds

    The Effect of using microwave pretreatment in drying roots nutmeg on antimicrobial properties against pathogenic bacteria and spoilage molds oleh Mohammad javad Akbarian Meymand, Samaneh Faraji kafshgari, Ehsan Mahmodi, Mehdi Vatankhah

    Diterbitkan 2015-07-01
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