Hasil Pencarian - Egle Zokaityte

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  1. 1
    Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

    Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies oleh Paulina Zavistanaviciute, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viskelis, Elena Bartkiene

    Diterbitkan 2022-04-01
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  2. 2
    Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds

    Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds oleh Jovita Luksaite, Egle Zokaityte, Vytaute Starkute, Sonata Sidlauskiene, Gintare Zokaityte, Elena Bartkiene

    Diterbitkan 2022-02-01
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  3. 3
    The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers

    The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Ind... oleh Elena Bartkiene, Ieva Jomantaite, Ernestas Mockus, Romas Ruibys, Aldona Baltusnikiene, Antonello Santini, Egle Zokaityte

    Diterbitkan 2021-10-01
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  4. 4
    Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts

    Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts oleh Ernesta Tolpeznikaite, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Egle Zokaityte, Modestas Ruzauskas, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha, João M. Rocha, Elena Bartkiene, Elena Bartkiene

    Diterbitkan 2022-08-01
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  5. 5
    The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

    The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production oleh Elena Bartkiene, Elena Bartkiene, Vadims Bartkevics, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Egle Zokaityte, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Grazina Juodeikiene

    Diterbitkan 2021-03-01
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  6. 6
    Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

    Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat oleh Paulina Zavistanaviciute, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viskelis, Elena Bartkiene

    Diterbitkan 2023-03-01
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  7. 7
    Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters

    Different creep compound feed formulations for new born piglets: influence on growth performance and health parameters oleh Sarunas Badaras, Modestas Ruzauskas, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Egle Zokaityte, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Ernestas Mockus, Jolita Klementaviciute, Laurynas Vadopalas, Gintare Zokaityte, Agila Dauksiene, Agila Dauksiene, Vadims Bartkevics, Elena Bartkiene, Elena Bartkiene

    Diterbitkan 2022-08-01
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  8. 8
    Changes in the Physicochemical Properties of Chia (<i>Salvia hispanica</i> L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile

    Changes in the Physicochemical Properties of Chia (<i>Salvia hispanica</i> L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Se... oleh Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha, Dovile Klupsaite

    Diterbitkan 2023-05-01
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  9. 9
    Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains

    Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains oleh Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul

    Diterbitkan 2022-03-01
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  10. 10
    Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products

    Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products oleh Elena Bartkiene, Egle Zokaityte, Paulina Zavistanaviciute, Ernestas Mockus, Darius Cernauskas, Modestas Ruzauskas, Ernesta Tolpeznikaite, Raquel P. F. Guiné

    Diterbitkan 2021-09-01
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  11. 11
    Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties

    Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties oleh Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul

    Diterbitkan 2022-06-01
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  12. 12
    Changes in Lacto-Fermented <i>Agaricus bisporus</i> (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation

    Changes in Lacto-Fermented <i>Agaricus bisporus</i> (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation oleh Elena Bartkiene, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel Rocha, Romas Ruibys, Dovile Klupsaite

    Diterbitkan 2023-06-01
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  13. 13
    Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

    Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer oleh Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, Elena Bartkiene

    Diterbitkan 2022-08-01
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  14. 14
    Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

    Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles oleh Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė

    Diterbitkan 2023-10-01
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  15. 15
    Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

    Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract oleh Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkiene

    Diterbitkan 2021-09-01
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  16. 16
    Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material

    Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material oleh Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, Arturs Viksna

    Diterbitkan 2022-11-01
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  17. 17
    The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

    The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate oleh Elena Bartkiene, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Monstaviciute, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite

    Diterbitkan 2021-03-01
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  18. 18
    Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour

    Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour oleh Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas

    Diterbitkan 2022-06-01
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  19. 19
    Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

    Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo oleh Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Egle Zokaityte, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene, Elena Bartkiene

    Diterbitkan 2020-10-01
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  20. 20
    Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation

    Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyr... oleh Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Vadims Bartkevics, Elena Bartkiene, Elena Bartkiene

    Diterbitkan 2023-04-01
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