Hasil Pencarian - Efimia Dermesonlouoglou

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  1. 1
    Modelling and Evaluation of the Effect of Pulsed Electric Fields and High Pressure Processing Conditions on the Quality Parameters of Osmotically Dehydrated Tomatoes

    Modelling and Evaluation of the Effect of Pulsed Electric Fields and High Pressure Processing Conditions on the Quality Parameters of Osmotically Dehydrated Tomatoes oleh Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou, Petros Taoukis

    Diterbitkan 2023-10-01
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  2. 2
    Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

    Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices oleh Efimia Dermesonlouoglou, Ismini Zachariou, Varvara Andreou, Petros S. Taoukis

    Diterbitkan 2018-04-01
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  3. 3
    Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling

    Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling oleh Efimia Dermesonlouoglou, Lefteris Pittas, Petros Taoukis, Maria Giannakourou

    Diterbitkan 2024-08-01
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  4. 4
    The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study

    The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study oleh Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou, Petros Taoukis

    Diterbitkan 2024-07-01
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  5. 5
    Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground

    Enrichment of Bakery Products with Antioxidant and Dietary Fiber Ingredients Obtained from Spent Coffee Ground oleh Christos Papageorgiou, Efimia Dermesonlouoglou, Dimitrios Tsimogiannis, Petros Taoukis

    Diterbitkan 2024-08-01
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  6. 6
    Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability

    Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability oleh Efimia Dermesonlouoglou, Eleni Paraskevopoulou, Varvara Andreou, Petros Taoukis

    Diterbitkan 2020-09-01
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  7. 7
    Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach

    Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach oleh George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, Efimia Dermesonlouoglou, Petros Taoukis

    Diterbitkan 2024-05-01
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  8. 8
    Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes

    Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes oleh Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria Giannakourou, Petros Taoukis

    Diterbitkan 2024-01-01
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  9. 9
    Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life

    Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life oleh Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis

    Diterbitkan 2023-07-01
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  10. 10
    Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

    Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass oleh Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Petros Taoukis

    Diterbitkan 2019-11-01
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  11. 11
    Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream

    Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream oleh Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis

    Diterbitkan 2022-03-01
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