Hasil Pencarian - Effie Tsakalidou

  • Menampilkan 1 - 17 hasil dari 17
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  1. 1
    Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

    Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses oleh Maria Kazou, Andriana Grafakou, Effie Tsakalidou, Marina Georgalaki

    Diterbitkan 2021-01-01
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  2. 2
    Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

    Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis oleh Maria Kazou, Aikaterini Tzamourani, Efstathios Z. Panagou, Effie Tsakalidou

    Diterbitkan 2020-05-01
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  3. 3
    Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese

    Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese oleh Voula Alexandraki, Maria Kazou, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou

    Diterbitkan 2019-08-01
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  4. 4
    The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening

    The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening oleh Maria Kazou, Alkmini Gavriil, Olga Kalagkatsi, Theodoros Paschos, Effie Tsakalidou

    Diterbitkan 2022-12-01
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  5. 5
    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications

    <i>Lactobacillus kefiranofaciens</i>: From Isolation and Taxonomy to Probiotic Properties and Applications oleh Marina Georgalaki, Georgia Zoumpopoulou, Rania Anastasiou, Maria Kazou, Effie Tsakalidou

    Diterbitkan 2021-10-01
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  6. 6
    Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species

    Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species oleh Voula Alexandraki, Maria Kazou, Jochen Blom, Bruno Pot, Konstantinos Papadimitriou, Effie Tsakalidou

    Diterbitkan 2019-12-01
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  7. 7
    Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade

    Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade oleh Maria Kazou, Voula Alexandraki, Jochen Blom, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou

    Diterbitkan 2018-06-01
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  8. 8
    Omics Approaches to Assess Flavor Development in Cheese

    Omics Approaches to Assess Flavor Development in Cheese oleh Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2022-01-01
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  9. 9
    The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach

    The Microbial Terroir of the Nemea Zone Agiorgitiko cv.: A First Metataxonomic Approach oleh Maria Kazou, Lena Pagiati, Elissavet Dotsika, Niki Proxenia, Yorgos Kotseridis, Effie Tsakalidou

    Diterbitkan 2023-01-01
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  10. 10
    Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations

    Screening of New Industrially Important Bacterial Strains for 1,3-Propanediol, 2,3-Butanediol and Ethanol Production through Biodiesel-Derived Glycerol Fermentations oleh Dimitris Karayannis, Gabriel Vasilakis, Ioannis Charisteidis, Alexandros Litinas, Eugenia Manolopoulou, Effie Tsakalidou, Seraphim Papanikolaou

    Diterbitkan 2023-05-01
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  11. 11
    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential

    Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential oleh Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou

    Diterbitkan 2024-04-01
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  12. 12
    Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics

    Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics oleh Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, Effie Tsakalidou

    Diterbitkan 2022-05-01
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  13. 13
    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens oleh Konstantinos Papadimitriou, Effie Tsakalidou, Moschos Polissiou, Petros A. Tarantilis, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Eudoxie Pepelassi, Georgia Zoumpopoulou

    Diterbitkan 2013-02-01
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  14. 14
    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food

    Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected <i>Lactobacillus paracasei</i> as Potential Functional Food oleh Nicoletta P. Mangia, Leacady Saliba, Georgia Zoumpopoulou, Stefania Chessa, Rania Anastasiou, Ιοannis Karayiannis, Dionyssios Sgouras, Effie Tsakalidou, Anna Nudda

    Diterbitkan 2019-07-01
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  15. 15
    Isotopic Traceability (<sup>13</sup>C and <sup>18</sup>O) of Greek Olive Oil

    Isotopic Traceability (<sup>13</sup>C and <sup>18</sup>O) of Greek Olive Oil oleh Petros Karalis, Anastasia Elektra Poutouki, Theodora Nikou, Maria Halabalaki, Charalampos Proestos, Effie Tsakalidou, Sofia Gougoura, George Diamantopoulos, Maria Tassi, Elissavet Dotsika

    Diterbitkan 2020-12-01
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  16. 16
    Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species.

    Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species. oleh Konstantinos Papadimitriou, Rania Anastasiou, Eleni Maistrou, Thomas Plakas, Nikos C Papandreou, Stavros J Hamodrakas, Stéphanie Ferreira, Philip Supply, Pierre Renault, Bruno Pot, Effie Tsakalidou

    Diterbitkan 2015-01-01
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  17. 17
    Concepts and criteria defining emerging microbiome applications

    Concepts and criteria defining emerging microbiome applications oleh Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo vanOverbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

    Diterbitkan 2024-09-01
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