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    Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats

    Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats oleh Alireza Sarkaki, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, Effat Basirian

    Diterbitkan 2012-12-01
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