Hasil Pencarian - Edyta Symoniuk

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  1. 1
    Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils

    Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (<i>Camelina sativa</i> L.) Oils oleh Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Magdalena Rudzińska

    Diterbitkan 2018-12-01
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  2. 2
    Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein

    Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein oleh Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach

    Diterbitkan 2021-10-01
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  3. 3
    Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

    Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus oleh Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, Katarzyna Ratusz

    Diterbitkan 2022-10-01
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  4. 4
    Effect of the Freeze-Dried Mullein Flower Extract (<i>Verbascum nigrum</i> L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils

    Effect of the Freeze-Dried Mullein Flower Extract (<i>Verbascum nigrum</i> L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils oleh Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Monika Janowicz, Nour Ksibi

    Diterbitkan 2023-06-01
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  5. 5
    Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

    Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures oleh Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

    Diterbitkan 2022-05-01
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