Hasil Pencarian - Edurne Simon

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  1. 1
    Analysis of Body Composition and Food Habits of Spanish Celiac Women

    Analysis of Body Composition and Food Habits of Spanish Celiac Women oleh Itziar Churruca, Jonatan Miranda, Arrate Lasa, María Bustamante, Idoia Larretxi, Edurne Simon

    Diterbitkan 2015-07-01
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  2. 2
    Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016

    Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016 oleh María Ángeles Bustamante, María Pilar Fernández-Gil, Itziar Churruca, Jonatan Miranda, Arrate Lasa, Virginia Navarro, Edurne Simón

    Diterbitkan 2017-01-01
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  3. 3
    New Software for Gluten-Free Diet Evaluation and Nutritional Education

    New Software for Gluten-Free Diet Evaluation and Nutritional Education oleh Arrate Lasa, Idoia Larretxi, Edurne Simón, Itziar Churruca, Virginia Navarro, Olalla Martínez, María Ángeles Bustamante, Jonatan Miranda

    Diterbitkan 2019-10-01
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  4. 4
    Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women

    Celiac Male’s Gluten-Free Diet Profile: Comparison to that of the Control Population and Celiac Women oleh Teba González, Idoia Larretxi, Juan Carlos Vitoria, Luis Castaño, Edurne Simón, Itziar Churruca, Virginia Navarro, Arrate Lasa

    Diterbitkan 2018-11-01
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  5. 5
    Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study oleh Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, Gesala Perez-Junkera, Arrate Lasa, Silvia Matias, Edurne Simon, Itziar Churruca

    Diterbitkan 2023-08-01
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  6. 6
    The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes oleh Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet

    Diterbitkan 2023-09-01
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  7. 7
    Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review

    Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review oleh Egoitz Aranburu, Silvia Matias, Edurne Simón, Idoia Larretxi, Olaia Martínez, María Ángeles Bustamante, María del Pilar Fernández-Gil, Jonatan Miranda

    Diterbitkan 2021-05-01
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  8. 8
    Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

    Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education oleh Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt, Concepción Nuñez, Miguel A. Montoro-Huguet, Itziar Churruca, Edurne Simón

    Diterbitkan 2024-08-01
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  9. 9
    Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

    Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent oleh Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda

    Diterbitkan 2019-08-01
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  10. 10
    Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique

    Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique oleh María del Pilar Fernández-Gil, Edurne Simon, Anna Gibert, Jonatan Miranda, Esther Roger Alcoba, Olaia Martínez, Elisenda Vilchez Cerezo, María Ángeles Bustamante

    Diterbitkan 2021-05-01
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  11. 11
    Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease oleh Gesala Perez-Junkera, Edurne Simón, Ariane Erika Calvo, Zuriñe García Casales, Pablo Oliver Goicolea, Juan Ignacio Serrano-Vela, Idoia Larretxi, Arrate Lasa

    Diterbitkan 2024-07-01
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  12. 12
    Gluten-Free Products: Do We Need to Update Our Knowledge?

    Gluten-Free Products: Do We Need to Update Our Knowledge? oleh Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Itziar Churruca, Olaia Martínez, Edurne Simón

    Diterbitkan 2022-11-01
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  13. 13
    Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value oleh Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez

    Diterbitkan 2022-06-01
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  14. 14
    Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

    Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals oleh Yaiza Garro-Aguilar, Roberto Fernández, Silvia Calero, Ekaterina Noskova, Marina Gulak, Miguel de la Fuente, Albert Adell, Edurne Simón, Urko Muzquiz, Diego Rodríguez-Piñón, Egoitz Astigarraga, Gabriel Barreda-Gómez

    Diterbitkan 2023-01-01
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