Hasil Pencarian - Eduardo Valério Barros Vilas Boas

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  1. 1
    Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technology

    Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technology oleh Gracieli de Miranda Monteiro, Elisangela Elena Nunes Carvalho, Eduardo Valério Barros Vilas Boas

    Diterbitkan 2022-10-01
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  2. 2
    CARACTERIZAÇÃO DE PAREDE CELULAR DE MELÃO MINIMAMENTE PROCESSADO ARMAZENADO SOB ATMOSFERA MODIFICADA

    CARACTERIZAÇÃO DE PAREDE CELULAR DE MELÃO MINIMAMENTE PROCESSADO ARMAZENADO SOB ATMOSFERA MODIFICADA oleh Francisca Marta Machado Casado de Araújo, Antônio Vitor Machado, Eduardo Valério Barros Vilas Boas, Adimilson Bosco Chitarra

    Diterbitkan 2010-04-01
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