Hasil Pencarian - Edoardo Longo

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  1. 1
    UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD

    UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD oleh Rohanah Hussain, Edoardo Longo, Giuliano Siligardi

    Diterbitkan 2018-07-01
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  2. 2
    Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy

    Interaction of Blenoxane and Congeners Bleomycins A2 and B2 with Human Plasma Proteins Using Circular Dichroism Spectroscopy oleh Edoardo Longo, Giuliano Siligardi, Rohanah Hussain

    Diterbitkan 2023-09-01
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  3. 3
    Phenolic Compounds as Markers of Wine Quality and Authenticity

    Phenolic Compounds as Markers of Wine Quality and Authenticity oleh Vakarė Merkytė, Edoardo Longo, Giulia Windisch, Emanuele Boselli

    Diterbitkan 2020-12-01
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  4. 4
    Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage

    Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage oleh Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Diterbitkan 2022-09-01
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  5. 5
    Effects of transport conditions on the stability and sensory quality of wines

    Effects of transport conditions on the stability and sensory quality of wines oleh Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

    Diterbitkan 2021-04-01
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  6. 6
    South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables

    South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables oleh Aakriti Darnal, Simone Poggesi, Vakarė Merkytė, Edoardo Longo, Emanuele Boselli

    Diterbitkan 2024-12-01
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  7. 7
    How does the application of ultrasound energy influence the ageing of a bottled red wine?

    How does the application of ultrasound energy influence the ageing of a bottled red wine? oleh Gavin Duley, Simone Poggesi, Lorenzo Longhi, Edoardo Longo, Emanuele Boselli

    Diterbitkan 2024-12-01
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  8. 8
    Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis

    Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis oleh Aakriti Darnal, Simone Poggesi, Edoardo Longo, Annagrazia Arbore, Emanuele Boselli

    Diterbitkan 2023-12-01
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  9. 9
    Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes

    Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes oleh Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, Tanja Mimmo, Emanuele Boselli, Edoardo Longo

    Diterbitkan 2023-01-01
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  10. 10
    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors

    Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors oleh Aakriti Darnal, Alberto Ceccon, Martina Magni, Peter Robatscher, Simone Poggesi, Emanuele Boselli, Edoardo Longo

    Diterbitkan 2024-12-01
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  11. 11
    Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol

    Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol oleh Prudence Fleur Tchouakeu Betnga, Simone Poggesi, Aakriti Darnal, Edoardo Longo, Elena Rudari, Emanuele Boselli

    Diterbitkan 2024-04-01
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  12. 12
    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>)

    Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (<i>Tuber melanosporum</i>) oleh Sara Savini, Edoardo Longo, Andrea Servili, Sergio Murolo, Massimo Mozzon, Gianfranco Romanazzi, Emanuele Boselli

    Diterbitkan 2020-08-01
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  13. 13
    Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

    Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle oleh Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli

    Diterbitkan 2020-09-01
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  14. 14
    A LoRa-based protocol for connecting IoT edge computing nodes to provide small-data-based services

    A LoRa-based protocol for connecting IoT edge computing nodes to provide small-data-based services oleh Kiyoshy Nakamura, Pietro Manzoni, Alessandro Redondi, Edoardo Longo, Marco Zennaro, Juan-Carlos Cano, Carlos T. Calafate

    Diterbitkan 2022-06-01
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  15. 15
    Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines

    Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines oleh Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, Edoardo Longo, Leonardo Vanzo, Tanja Mimmo, Emanuele Boselli

    Diterbitkan 2022-10-01
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  16. 16
    A 5G-Enabled Smart Waste Management System for University Campus

    A 5G-Enabled Smart Waste Management System for University Campus oleh Edoardo Longo, Fatih Alperen Sahin, Alessandro E. C. Redondi, Patrizia Bolzan, Massimo Bianchini, Stefano Maffei

    Diterbitkan 2021-12-01
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  17. 17
    Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

    Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures oleh Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti, Emanuele Boselli

    Diterbitkan 2021-11-01
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  18. 18
    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles oleh Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli

    Diterbitkan 2020-04-01
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  19. 19
    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach oleh Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli

    Diterbitkan 2021-10-01
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  20. 20
    Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines

    Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines oleh Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher, Daniel Lorenzoni, Edoardo Longo, Emanuele Boselli, Stefano Cesco, Nicola Belfiore, Lorenzo Lovat, José Manuel Delgado-López, Francisco J. Carmona, Antonietta Guagliardi, Norberto Masciocchi, Youry Pii

    Diterbitkan 2021-05-01
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