Hasil Pencarian - Edith Ponce-Alquicira

  • Menampilkan 1 - 16 hasil dari 16
Perbaiki Hasil
  1. 1
    The Role of Microencapsulation in Food Application

    The Role of Microencapsulation in Food Application oleh Mariel Calderón-Oliver, Edith Ponce-Alquicira

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

    Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano oleh Mariel Calderón-Oliver, Edith Ponce-Alquicira

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Physiological and Genomic Analysis of <i>Bacillus pumilus</i> UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals

    Physiological and Genomic Analysis of <i>Bacillus pumilus</i> UAMX Isolated from the Gastrointestinal Tract of Overweight Individuals oleh José Luis Reyes-Cortes, Alejandro Azaola-Espinosa, Luis Lozano-Aguirre, Edith Ponce-Alquicira

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Efecto de antimicrobianos naturales sobre la estabilidad físico-química, microbiológica y sensorial de hamburguesas de res mantenidas en refrigeración

    Efecto de antimicrobianos naturales sobre la estabilidad físico-química, microbiológica y sensorial de hamburguesas de res mantenidas en refrigeración oleh Lorenzo Gómez Cárdenas, Edith Ponce-Alquicira, Renata Ernlund Freitas Macedo, Maria Salud Rubio Lozano

    Diterbitkan 2013-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials

    Ribosomes: The New Role of Ribosomal Proteins as Natural Antimicrobials oleh Jessica J. Hurtado-Rios, Ulises Carrasco-Navarro, Julio Cesar Almanza-Pérez, Edith Ponce-Alquicira

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Efecto de antimicrobianos naturales sobre la estabilidad físico-química, microbiológica y sensorial de hamburguesas de res mantenidas en refrigeración

    Efecto de antimicrobianos naturales sobre la estabilidad físico-química, microbiológica y sensorial de hamburguesas de res mantenidas en refrigeración oleh Lorenzo Gómez Cárdenas, Edith Ponce Alquicira, Renata Ernlund Freitas Macedo, Maria Salud Rubio Lozano

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage

    Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage oleh Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía, Edith Ponce-Alquicira

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Exploratory Survey at the Mexican Marketplace on Pork Muscles Characteristics From U.S.A. and Mexico

    Exploratory Survey at the Mexican Marketplace on Pork Muscles Characteristics From U.S.A. and Mexico oleh Rubén Danilo Méndez Medina, Edith Ponce Alquicira, María Salud Rubio Lozano, Suzanne Ryan, Nelson Huerta Leidenz

    Diterbitkan 2009-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage

    A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage oleh Concepción Calderón-García, Paula Cecilia Guadarrama-Mendoza, Edith Ponce-Alquicira, Adelfo Escalante, Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Changes in the Sensory Odor Profile during <i>Chorizo</i> Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)

    Changes in the Sensory Odor Profile during <i>Chorizo</i> Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS) oleh Rosa Pilar Carmona-Escutia, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, Héctor B. Escalona-Buendía

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Integral use of amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin.

    Integral use of amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin. oleh María Belem Arce-Vázquez, Edith Ponce-Alquicira, Ezequiel Delgado-Fornué, Ruth Pedroza-Islas, Gerardo Díaz-Godínez, JORGE SORIANO-SANTOS

    Diterbitkan 2016-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101

    Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101 oleh Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, Edith Ponce-Alquicira

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

    Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications oleh Yesica Ruiz-Ramírez, Rogelio Valadez-Blanco, Concepción Calderón-García, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Michael Leonidas Chikindas, Edith Ponce-Alquicira

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Fungal Melanins and their Potential Applications: A Review

    Fungal Melanins and their Potential Applications: A Review oleh Sac N. Salgado-Castillo, Hugo A. López-Peña, Ruben Diaz, Kathia Peña-Solis, Edith Ponce-Alquicira, Jorge Soriano-Santos, Gerardo Díaz-Godínez

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages

    Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages oleh Ivette González-Palma, Héctor B. Escalona-Buendía, Edith Ponce-Alquicira, Maura Téllez-Téllez, Vijai Kumar Gupta, Gerardo Díaz-Godínez, Jorge Soriano-Santos

    Diterbitkan 2016-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Fungal Melanins and their Potential Applications: A Review

    Fungal Melanins and their Potential Applications: A Review oleh Sac N. Salgado-Castillo, Hugo A. López-Peña, Ruben Diaz, Kathia Peña-Solis, Edith Ponce-Alquicira, Jorge Soriano-Santos, Gerardo Díaz-Godínez

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: