The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake oleh S. Maria O’Kane, L. Kirsty Pourshahidi, Maria S. Mulhern, Ruth R. Weir, Sarah Hill, Jennifer O’Reilly, Diana Kmiotek, Christian Deitrich, Emer M. Mackle, Edel Fitzgerald, Carole Lowis, Mike Johnston, J.J. Strain, Alison J. Yeates