Hasil Pencarian - Ece Gulkirpik

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  1. 1
    Evaluation of a low-resource soy protein production method and its products

    Evaluation of a low-resource soy protein production method and its products oleh Ece Gulkirpik, Annette Donnelly, Kephas Nowakunda, Keshun Liu, Juan E. Andrade Laborde

    Diterbitkan 2023-04-01
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  2. 2
    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods oleh Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde

    Diterbitkan 2021-09-01
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  3. 3
    Filling the Protein Gap in Ghana: The Role of Soy

    Filling the Protein Gap in Ghana: The Role of Soy oleh Richard Atinpoore Atuna, Flora Christine Amagloh, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, Ece Gulkirpik, Marco Toc, Annette Donnelly, Francis Kweku Amagloh, Juan E. Andrade Laborde

    Diterbitkan 2022-02-01
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