Hasil Pencarian - EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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  1. 1
    Scientific Opinion on the safety of advantame for the proposed uses as a food additive

    Scientific Opinion on the safety of advantame for the proposed uses as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-07-01
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  2. 2
    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

    Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Diterbitkan 2014-06-01
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  3. 3
    Safety of the extension of use of sodium propionate (E 281) as a food additive

    Safety of the extension of use of sodium propionate (E 281) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2016-08-01
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  4. 4
    Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive

    Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2012-03-01
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  5. 5
    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-12-01
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  6. 6
    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

    Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stea... oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-03-01
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  7. 7
    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

    Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille) oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-07-01
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  8. 8
    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives

    Scientific Opinion on re‐evaluation of chlorophyllins (E 140(ii)) as food additives oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2015-05-01
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  9. 9
    Scientific Opinion on the re‐evaluation of gold (E 175) as a food additive

    Scientific Opinion on the re‐evaluation of gold (E 175) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2016-01-01
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  10. 10
    Statement on the safety of ?-carotene use in heavy smokers

    Statement on the safety of ?-carotene use in heavy smokers oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2012-12-01
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  11. 11
    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e)

    Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e) oleh EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Diterbitkan 2014-01-01
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  12. 12
    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a food additive

    Scientific opinion on the safety assessment of medium viscosity white mineral oils with a kinematic viscosity between 8.5 – 11 mm<sup>2</sup>/s at 100 °C for the proposed uses as a... oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-01-01
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  13. 13
    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

    Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-04-01
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  14. 14
    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

    Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2011-10-01
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  15. 15
    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

    Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Diterbitkan 2014-07-01
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  16. 16
    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives

    Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224),... oleh EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2016-04-01
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  17. 17
    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive

    Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)

    Diterbitkan 2014-05-01
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  18. 18
    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319)

    Statement on the refined exposure assessment of tertiary‐butyl hydroquinone (E 319) oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2016-01-01
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  19. 19
    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

    Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2013-03-01
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  20. 20
    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive

    Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive oleh EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Diterbitkan 2017-02-01
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