Hasil Pencarian - E.H.P. Andrade
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Microbiological and physical-chemical characteristics of fermented milk beverages oleh E.H.P. Andrade, N.M.A. Silva, M.F.S. Resende, M.R. Souza, L.M. Fonseca, M.M.O.P. Cerqueira, C.F.A.M. Penna, M.O. Leite
Diterbitkan 2015-12-01
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In vitro evaluation of probiotic and technological properties of lactic acid bacteria isolated from artisanal cheese produced in the Serra Geral - Minas Gerais - Brazil oleh A.C.A. Vieira, T.C.S. Mello, G.L.C. Valente, G. M. Guimarães, L.B. Acurcio, E. Neumann, K. Costa, E.H.P. Andrade, C.F. Soares, M.R. Souza
Diterbitkan 2023-06-01
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Queijo de minas artesanal da Serra da Canastra: influência da altitude das queijarias nas populações de bactérias acidolácticas oleh M.F.S. Resende, H.H.S. Costa, E.H.P. Andrade, L.B. Acúrcio, A.F. Drummond, A.F. Cunha, A.C. Nunes, J.L.S. Moreira, C.F.A.M. Penna, M.R. Souza
Diterbitkan 2011-12-01
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Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography oleh E.H.P. Andrade, M.R. Souza, L.M. Fonseca, C.F.A.M. Penna, M.M.O.P. Cerqueira, T. Roza, B. Seridan, M.F.S. Resende, F.A. Pinto, C.N.B.C. Villanoeva, M.O. Leite
Diterbitkan 2014-06-01
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