Hasil Pencarian - E. Yu. Ignatieva

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  1. 1
    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL

    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL oleh Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

    Diterbitkan 2018-05-01
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  2. 2
    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL

    FACTORS INFLUENCING UPON QUALITY OF MILLET GRAIN AND MILLET CEREAL oleh Yu. V. Kolmakov, L. A. Zelova, I. V. Pakhotina, E. Yu. Ignatieva

    Diterbitkan 2018-05-01
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  3. 3
    Strong varieties are the basis to produce high-quality processing products of bread wheat grain

    Strong varieties are the basis to produce high-quality processing products of bread wheat grain oleh I. V. Pakhotina, E. Yu. Ignatieva, I. A. Belan, L. P. Rosseeva, L. T. Soldatova

    Diterbitkan 2022-11-01
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  4. 4
    Promising pea varieties for use in the cereal industry in the south of Western Siberia

    Promising pea varieties for use in the cereal industry in the south of Western Siberia oleh I. V. Pakhotina, L. V. Omeliyanyuk, E. Yu. Ignatieva, A. A. Asanov, L. T. Soldatova

    Diterbitkan 2023-09-01
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  5. 5
    The perspective soft spring wheat variety Semenovna is the result of international cooperation

    The perspective soft spring wheat variety Semenovna is the result of international cooperation oleh I. A. Belan, E. N. Fedorenko, L. P. Rоssеeva, M. E. Mukhordova, E. Yu. Ignatieva

    Diterbitkan 2023-02-01
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