Hasil Pencarian - E. Rocchi

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  1. 1
    Preliminary Study on the Reduced Pressure Cold Plasma Processing of Fresh Cut Salads: Rheological Assessment of Modifications in the Plant Tissue Structure

    Preliminary Study on the Reduced Pressure Cold Plasma Processing of Fresh Cut Salads: Rheological Assessment of Modifications in the Plant Tissue Structure oleh L. Piazza, E. Rocchi

    Diterbitkan 2017-03-01
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  2. 2
    Seeing Is Believing: Coupling Between Liquid Crystalline Ordering and Rheological Behaviour in Cellulose Nanocrystals Suspensions

    Seeing Is Believing: Coupling Between Liquid Crystalline Ordering and Rheological Behaviour in Cellulose Nanocrystals Suspensions oleh G. Zanchetta, E. Rocchi, L. Piazza

    Diterbitkan 2017-03-01
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  3. 3
    Heat shock protein 27 phosphorylation state is associated with cancer progression

    Heat shock protein 27 phosphorylation state is associated with cancer progression oleh Maria eKatsogiannou, Maria eKatsogiannou, Maria eKatsogiannou, Maria eKatsogiannou, Claudia eAndrieu, Claudia eAndrieu, Claudia eAndrieu, Claudia eAndrieu, Palma eRocchi, Palma eRocchi, Palma eRocchi, Palma eRocchi

    Diterbitkan 2014-10-01
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  4. 4
    Visual motion integration is mediated by directional ambiguities in local motion signals

    Visual motion integration is mediated by directional ambiguities in local motion signals oleh Francesca eRocchi, Timothy eLedgeway, Ben S. Webb

    Diterbitkan 2013-11-01
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  5. 5
    Effects of energy reduced diets including alternative protein sources and a phytogenic supplement on performance, carcass traits and digestibility in broiler chickens

    Effects of energy reduced diets including alternative protein sources and a phytogenic supplement on performance, carcass traits and digestibility in broiler chickens oleh M. Liebl, M. Gierus, E. Rocchi, C. Potthast, K. Schedle

    Diterbitkan 2022-09-01
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  6. 6
    Bread as a Chemical Reactor: Triggering the Aroma Production through Chemical Kinetics

    Bread as a Chemical Reactor: Triggering the Aroma Production through Chemical Kinetics oleh D. Papasidero, A. Giorgi, E. Rocchi, L. Piazza, S. Pierucci, G. Bozzano, F. Manenti

    Diterbitkan 2016-08-01
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  7. 7
    DISSECTING THE GENETIC SUSCEPTIBILITY TO GRAVES’ DISEASE IN A COHORT OF PATIENTS OF ITALIAN ORIGIN

    DISSECTING THE GENETIC SUSCEPTIBILITY TO GRAVES’ DISEASE IN A COHORT OF PATIENTS OF ITALIAN ORIGIN oleh Angela eLombardi, Francesca eMenconi, David eGreenberg, Erlinda eConcepcion, Marenza eLeo, Roberto eRocchi, Michele eMarinó, Mehdi eKeddache, Yaron eTomer, Yaron eTomer

    Diterbitkan 2016-03-01
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