Hasil Pencarian - E. Finotti

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  1. 1
    Optimization of frying process in food safety

    Optimization of frying process in food safety oleh G. Quaglia, J. Comendador, E. Finotti

    Diterbitkan 1998-08-01
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  2. 2
    Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality

    Fattening heifers on continuous pasture in mountainous regions - implications for productivity and meat quality oleh M. Velik, I. Gangnat, R. Kitzer, E. Finotti, A. Steinwidder

    Diterbitkan 2013-08-01
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  3. 3
    Aflatoxins are natural scavengers of reactive oxygen species

    Aflatoxins are natural scavengers of reactive oxygen species oleh E. Finotti, A. Parroni, M. Zaccaria, M. Domin, B. Momeni, C. Fanelli, M. Reverberi

    Diterbitkan 2021-08-01
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