Hasil Pencarian - E. D'Agaro

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  1. 1
    Alternative protein sources in sea bass nutrition

    Alternative protein sources in sea bass nutrition oleh E. D’Agaro

    Diterbitkan 2011-03-01
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  2. 2
    Modelling growth and reproduction of crayfish species under a re-circulation system

    Modelling growth and reproduction of crayfish species under a re-circulation system oleh E. D'Agaro

    Diterbitkan 2010-04-01
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  3. 3
    Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles

    Preliminary evaluation of protein requirements of Dover sole (Solea solea) juveniles oleh E. D'Agaro, D. Lanari

    Diterbitkan 2010-01-01
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  4. 4
    Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L.

    Effects of ration size and temperature on growth and metabolic parameters of juvenile noble crayfish Astacus astacus L. oleh E. D'Agaro, F. Gherardi, B. Renai

    Diterbitkan 2010-04-01
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  5. 5
    Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes

    Induction of ovarian maturation by means of dietary hormonal treatment in Austropotamobius pallipes oleh P. G. Giulianini, E.A. Ferrero, E. D’Agaro

    Diterbitkan 2010-01-01
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  6. 6
    Optimizing mating schemes in fish breeding

    Optimizing mating schemes in fish breeding oleh D. Lanari, C. S. Haley, J. A. Woolliams, E. D'Agaro

    Diterbitkan 2010-04-01
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  7. 7
    Quality traits of Procambarus clarkii (girard) related to sex and refrigerated storage

    Quality traits of Procambarus clarkii (girard) related to sex and refrigerated storage oleh I. Galigani, G. Giorgi, D. Michelotti, E. D'Agaro, G. Parisi

    Diterbitkan 2010-04-01
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  8. 8
    Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868)

    Effects of temperature and photoperiod on glucose and vitellogenin hemolymph concentrations in crayfish Cherax quadricarinatus (van Martens 1868) oleh P.G: Giulianini, S. Lorenzon, R. Carati, E.A. Ferrero, E. D’Agaro, D. Lanari

    Diterbitkan 2011-03-01
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