Hasil Pencarian - E R Suresh

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  1. 1
    Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation

    Development of Shelf-Stable Brined Vegetables by Lactic Acid Fermentation oleh E R Suresh

    Diterbitkan 2008-12-01
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  2. 2
    Evaluation of New Grape Hybrids and French Cultivars for Wine Production

    Evaluation of New Grape Hybrids and French Cultivars for Wine Production oleh K Ranjitha, B N S Murthy, E R Suresh

    Diterbitkan 2014-06-01
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  3. 3
    Evaluation of Unique Mango Accessions for whole-Fruit Pickle

    Evaluation of Unique Mango Accessions for whole-Fruit Pickle oleh C Vasugi, K Sekar, M R Dinesh, E R Suresh

    Diterbitkan 2008-12-01
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