Hasil Pencarian - Dzulkify Mat Hashim

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  1. 1
    Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

    Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches oleh Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

    Diterbitkan 2002-07-01
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  2. 2
    Suitability of sago starch as a base for dual-modification

    Suitability of sago starch as a base for dual-modification oleh Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman

    Diterbitkan 2002-07-01
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