Hasil Pencarian - Dyah Hesti Wardhani

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  1. 1
    Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan

    Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan oleh Ratnawati Ratnawati, Aji Prasetyaningrum, Dyah Hesti Wardhani

    Diterbitkan 2016-04-01
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  2. 2
    Kinetic Study of Saponin Extraction from Sapindus rarak DC by Ultrasound-Assisted Extraction Methods

    Kinetic Study of Saponin Extraction from Sapindus rarak DC by Ultrasound-Assisted Extraction Methods oleh Aininu Nafiunisa, Nita Aryanti, Dyah Hesti Wardhani

    Diterbitkan 2019-08-01
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  3. 3
    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

    A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits oleh Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

    Diterbitkan 2020-01-01
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  4. 4
    ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COUMPOUNDS FROM EUCHEUMA COTTONII

    ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COUMPOUNDS FROM EUCHEUMA COTTONII oleh Dyah Hesti Wardhani, Denni Kartika Sari, Aji Prasetyaningrum

    Diterbitkan 2014-12-01
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  5. 5
    PENINGKATAN EFISIENSI PADA PRODUKSI SAMBAL MELALUI SCALE-UP ALAT PENGGILING BAHAN BAKU

    PENINGKATAN EFISIENSI PADA PRODUKSI SAMBAL MELALUI SCALE-UP ALAT PENGGILING BAHAN BAKU oleh Dyah Hesti Wardhani, Nita Aryanti, Luqman Buchori, Heri Cahyono

    Diterbitkan 2018-03-01
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  6. 6
    PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus)

    PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus) oleh Dyah Hesti Wardhani, Ariel Arif Atmadja, Christo Rinaldy Nugraha

    Diterbitkan 2017-07-01
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  7. 7
    KINERJA MEMBRAN ULTRAFILTRASI UNTUK PENGOLAHAN LIMBAH EMULSI MINYAK-AIR SINTETIS

    KINERJA MEMBRAN ULTRAFILTRASI UNTUK PENGOLAHAN LIMBAH EMULSI MINYAK-AIR SINTETIS oleh Nita Aryanti, Indah Prihatiningtyas, Diyono Ikhsan, Dyah Hesti Wardhani

    Diterbitkan 2014-12-01
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  8. 8
    Micellar-Enhanced Ultrafiltration Using a Plant-Derived Surfactant for Dye Separation in Wastewater Treatment

    Micellar-Enhanced Ultrafiltration Using a Plant-Derived Surfactant for Dye Separation in Wastewater Treatment oleh Nita Aryanti, Aininu Nafiunisa, Tutuk Djoko Kusworo, Dyah Hesti Wardhani

    Diterbitkan 2020-09-01
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  9. 9
    Analisis Pengaturan Temperatur, Konsentrasi, dan Waktu Pengadukan pada Tekanan Atmosferik untuk Meningkatkan Kepresisian Densitas Larutan Alginat

    Analisis Pengaturan Temperatur, Konsentrasi, dan Waktu Pengadukan pada Tekanan Atmosferik untuk Meningkatkan Kepresisian Densitas Larutan Alginat oleh Indrasukma Permanadewi, Andri Cahyo Kumoro, Dyah Hesti Wardhani, Nita Aryanti

    Diterbitkan 2021-05-01
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  10. 10
    Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction

    Extraction Characteristic and Microencapsulation of Antocyanin as Natural Food Colouring From Roselle Calyces by Ultrasound-Assisted Extraction oleh Nita Aryanti, Aininu Nafiunisa, Dyah Hesti Wardhani, Andri Cahyo Kumoro

    Diterbitkan 2017-12-01
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  11. 11
    Effect of Coagulants in Curd forming in Cheese Making

    Effect of Coagulants in Curd forming in Cheese Making oleh Dyah Hesti Wardhani, Bakti Jos, Abdullah Abdullah, Suherman Suherman, Heri Cahyono

    Diterbitkan 2018-12-01
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  12. 12
    Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction

    Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction oleh Dyah Hesti Wardhani, Lucia H Rahayu, Heri Cahyono, Hana L Ulya

    Diterbitkan 2020-12-01
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  13. 13
    Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase

    Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase oleh Dyah Hesti Wardhani, José Antonio Vázquez, Dimas Akbar Ramdani, Annisa Lutfiati, Nita Aryanti, Heri Cahyono

    Diterbitkan 2019-02-01
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  14. 14
    Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase

    Enzymatic purification of glucomannan from Amorphophallus oncophyllus using α-Amylase oleh Dyah Hesti Wardhani, José Antonio Vázquez, Dimas Akbar Ramdani, Annisa Lutfiati, Nita Aryanti, Heri Cahyono

    Diterbitkan 2019-02-01
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  15. 15
    Physicochemical properties of heterogeneously acetylated glucomannan of A. oncophyllus and its performance for iron encapsulation

    Physicochemical properties of heterogeneously acetylated glucomannan of A. oncophyllus and its performance for iron encapsulation oleh Hana Nikma Ulya, Hafiz R. Devara, Dyah Hesti Wardhani, Aulia Chusnullita, Dwi Purwati, Nita Aryanti

    Diterbitkan 2022-11-01
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  16. 16
    Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review

    Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review oleh Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Tan Chin Ping, Misbahudin Alhanif

    Diterbitkan 2024-09-01
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  17. 17
    A Brief Overview of Spray Drying Technology and Its Potential in Food Applications

    A Brief Overview of Spray Drying Technology and Its Potential in Food Applications oleh Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Misbahudin Alhanif

    Diterbitkan 2024-06-01
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  18. 18
    Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications

    Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications oleh Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Yusuf Ma'rifat Fajar Azis

    Diterbitkan 2022-06-01
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