Hasil Pencarian - Duygu Ağagündüz

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  1. 1
    Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases

    Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases oleh Gamze Ayakdaş, Duygu Ağagündüz

    Diterbitkan 2023-09-01
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  2. 2
    Association of FTO common variant (rs9939609) with body fat in Turkish individuals

    Association of FTO common variant (rs9939609) with body fat in Turkish individuals oleh Duygu AĞAGÜNDÜZ, Makbule GEZMEN-KARADAĞ

    Diterbitkan 2019-12-01
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  3. 3
    Xeno-miRs and Circulating miRNAs as Novel Biomarkers in Certain Diseases

    Xeno-miRs and Circulating miRNAs as Novel Biomarkers in Certain Diseases oleh Gülsüm Deveci, Raffaele Capasso, Duygu Ağagündüz

    Diterbitkan 2022-12-01
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  4. 4
    Involvement of Probiotics and Postbiotics in the Immune System Modulation

    Involvement of Probiotics and Postbiotics in the Immune System Modulation oleh Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso

    Diterbitkan 2021-07-01
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  5. 5
    Overview of <i>Helicobacter pylori</i> Infection: Clinical Features, Treatment, and Nutritional Aspects

    Overview of <i>Helicobacter pylori</i> Infection: Clinical Features, Treatment, and Nutritional Aspects oleh Merve Öztekin, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso

    Diterbitkan 2021-09-01
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  6. 6
    Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease

    Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease oleh Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, Raffaele Capasso

    Diterbitkan 2023-12-01
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  7. 7
    Protein substitutions as new-generation pharmanutrition approach to managing phenylketonuria

    Protein substitutions as new-generation pharmanutrition approach to managing phenylketonuria oleh Fatma Nur Keskin, Teslime Özge Şahin, Raffaele Capasso, Duygu Ağagündüz

    Diterbitkan 2023-08-01
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  8. 8
    Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review

    Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review oleh Duygu Ağagündüz, Menşure Nur Çelik, Merve Esra Çıtar Dazıroğlu, Raffaele Capasso

    Diterbitkan 2021-05-01
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  9. 9
    Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study

    Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study oleh Yasemin Ertaş Öztürk, Sevtap Kabalı, Yasemin Açar, Duygu Ağagündüz, Ferenc Budán

    Diterbitkan 2024-10-01
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  10. 10
    Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies

    Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies oleh Emine Kocyigit, Betul Kocaadam-Bozkurt, Osman Bozkurt, Duygu Ağagündüz, Raffaele Capasso

    Diterbitkan 2023-05-01
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  11. 11
    The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus

    The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus oleh Duygu Ağagündüz, Mehmet Arif Icer, Ozge Yesildemir, Tevfik Koçak, Emine Kocyigit, Raffaele Capasso

    Diterbitkan 2023-04-01
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  12. 12
    Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults

    Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults oleh Hande Mortaş, Büşra Ayhan, Semra Navruz Varlı, Süleyman Köse, Duygu Ağagündüz, Saniye Bilici

    Diterbitkan 2023-10-01
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  13. 13
    Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

    Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms oleh Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul

    Diterbitkan 2023-10-01
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  14. 14
    Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues

    Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues oleh Duygu Ağagündüz, Birsen Yılmaz, Tevfik Koçak, Hilal Betül Altıntaş Başar, João Miguel Rocha, Fatih Özoğul

    Diterbitkan 2022-10-01
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  15. 15
    Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions

    Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions oleh Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, Özge Cemali, Çiler Özenir, Fatih Özoğul, Raffaele Capasso

    Diterbitkan 2022-10-01
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  16. 16
    Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind

    Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind oleh Duygu Ağagündüz, Betül Kocaadam-Bozkurt, Osman Bozkurt, Heena Sharma, Renata Esposito, Fatih Özoğul, Raffaele Capasso

    Diterbitkan 2022-09-01
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  17. 17
    Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome

    Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome oleh Tuğba Küçükkasap Cömert, Duygu Ağagündüz, Özlem Muşlu, Aylin Güçlü, Hülya Zengin, Bediye Öztaş, Süleyman Akarsu

    Diterbitkan 2022-06-01
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  18. 18
    The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

    The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge oleh Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

    Diterbitkan 2023-08-01
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  19. 19
    Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects

    Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects oleh Mehmet Arif Icer, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz, Ferenc Budán

    Diterbitkan 2024-08-01
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  20. 20
    Validation of predictive equations for resting energy expenditure in children and adolescents with different body mass indexes

    Validation of predictive equations for resting energy expenditure in children and adolescents with different body mass indexes oleh Nilüfer Acar-Tek, Duygu Ağagündüz, Teslime Özge Şahin, Hatice Baygut, Elif Adanur Uzunlar, Hazal Küçükkaraca Zakkour, Ayşegül Karaçallı

    Diterbitkan 2023-08-01
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