Hasil Pencarian - Dur-e-shahwar Sattar

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  1. 1
    Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour

    Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour oleh Dur‐e‐shahwar Sattar, Tahira Mohsin Ali, Umed Ali Soomro, Abid Hasnain

    Diterbitkan 2023-09-01
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  2. 2
    Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes

    Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes oleh Dur‐e‐shahwar Sattar, Ayesha tul Fauqiha, Mwanasiti Mohamed, Tahira Mohsin Ali, Abid Hasnain

    Diterbitkan 2021-01-01
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  3. 3
    Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in <i>Brassica campestris</i> L. Leaves Harvested at Different Growth Stages

    Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in <i>Brassica campestris</i> L. Leaves Harvested at Different Growth Stages oleh Muhammad Younis, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, João Miguel Rocha

    Diterbitkan 2024-06-01
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  4. 4
    Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>)

    Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>) oleh Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

    Diterbitkan 2023-09-01
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  5. 5
    Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber

    Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber oleh Faiz-ul-Hassan Shah, Mian Kamran Sharif, Zulfiqar Ahmad, Adnan Amjad, Muhammad Sameem Javed, Raheel Suleman, Dur-e-Shahwar Sattar, Muhammad Amir, Muhammad Junaid Anwar

    Diterbitkan 2022-12-01
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