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    Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry

    Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry oleh Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, Zebin Guo

    Diterbitkan 2024-08-01
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