Hasil Pencarian - Dorota Grabek-Lejko

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  1. 1
    Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties

    Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties oleh Dorota Grabek-Lejko, Mariusz Worek

    Diterbitkan 2024-09-01
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  2. 2
    The Antibacterial Properties of Polish Honey against <i>Streptococcus mutans</i>—A Causative Agent of Dental Caries

    The Antibacterial Properties of Polish Honey against <i>Streptococcus mutans</i>—A Causative Agent of Dental Caries oleh Dorota Grabek-Lejko, Tomasz Hyrchel

    Diterbitkan 2023-11-01
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  3. 3
    Antioxidant Activity as Biomarker of Honey Variety

    Antioxidant Activity as Biomarker of Honey Variety oleh Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, Dorota Grabek-Lejko

    Diterbitkan 2018-08-01
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  4. 4
    Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.)

    Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.) oleh Iwona Makuch-Pietraś, Dorota Grabek-Lejko, Anna Górka, Idalia Kasprzyk

    Diterbitkan 2023-03-01
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  5. 5
    The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu

    The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu oleh Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, Dorota Grabek-Lejko, Michał Miłek

    Diterbitkan 2024-08-01
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  6. 6
    Antiviral and Antibacterial Effect of Honey Enriched with <i>Rubus</i> spp. as a Functional Food with Enhanced Antioxidant Properties

    Antiviral and Antibacterial Effect of Honey Enriched with <i>Rubus</i> spp. as a Functional Food with Enhanced Antioxidant Properties oleh Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, Czesław Puchalski, Małgorzata Dżugan

    Diterbitkan 2022-07-01
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  7. 7
    Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of <i>Juglans regia</i> L. Male Flowers

    Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of <i>Juglans regia</i> L. Male Flowers oleh Natalia Żurek, Agata Pawłowska, Karolina Pycia, Dorota Grabek-Lejko, Ireneusz Tomasz Kapusta

    Diterbitkan 2022-04-01
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  8. 8
    Biological Properties of Recently Described Wild Bramble <i>Rubus oklejewiczii</i> against the Species from Similar Niches

    Biological Properties of Recently Described Wild Bramble <i>Rubus oklejewiczii</i> against the Species from Similar Niches oleh Dorota Grabek-Lejko, Mateusz Wolanin, Aleksandra Szpytma, Danuta Pajda, Michał Miłek, Czesław Puchalski

    Diterbitkan 2024-01-01
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  9. 9
    Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various <i>Paulownia</i> spp. Clones

    Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various <i>Paulownia</i> spp. Clones oleh Małgorzata Dżugan, Michał Miłek, Dorota Grabek-Lejko, Joanna Hęclik, Beata Jacek, Wojciech Litwińczuk

    Diterbitkan 2021-10-01
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