Hasil Pencarian - Doris Rauhut

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  1. 1
    Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine

    Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine oleh Nikolaus Müller, Doris Rauhut

    Diterbitkan 2018-08-01
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  2. 2
    Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine

    Sulfane Sulfur Compounds as Source of Reappearance of Reductive Off-Odors in Wine oleh Nikolaus Müller, Doris Rauhut, Andrii Tarasov

    Diterbitkan 2022-01-01
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  3. 3
    Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays

    Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays oleh Gertrud E. Morlock, Newitchaya Wutthinithisanand, Doris Rauhut

    Diterbitkan 2021-12-01
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  4. 4
    The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>

    The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i> oleh Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito

    Diterbitkan 2020-10-01
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  5. 5
    Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling

    Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for <i>Vitis vinifera</i> L. cv. Riesling oleh Yevgeniya Grebneva, Eleanor Bilogrevic, Doris Rauhut, Markus J. Herderich, Josh Hixson

    Diterbitkan 2022-09-01
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  6. 6
    Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator)

    Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator) oleh Angela Lopez Pinar, Doris Rauhut, Ernst Ruehl, Andrea Buettner, Andrea Buettner

    Diterbitkan 2017-08-01
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  7. 7
    The Effect of Elevated CO<sub>2</sub> on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon

    The Effect of Elevated CO<sub>2</sub> on Berry Development and Bunch Structure of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon oleh Yvette Wohlfahrt, Susanne Tittmann, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll

    Diterbitkan 2020-04-01
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  8. 8
    An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN)

    An optimized method for synthesis and purification of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) oleh Alexey Dobrydnev, Andrii Tarasov, Nikolaus Müller, Yulian Volovenko, Doris Rauhut, Rainer Jung

    Diterbitkan 2020-01-01
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  9. 9
    The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i>

    The Influence of Chitosan on the Chemical Composition of Wines Fermented with <i>Lachancea thermotolerans</i> oleh Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito

    Diterbitkan 2024-03-01
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  10. 10
    What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

    What is the expected impact of climate change on wine aroma compounds and their precursors in grape? oleh Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet

    Diterbitkan 2017-05-01
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  11. 11
    Effect of Sequential Inoculation with Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Yeasts on Riesling Wine Chemical Composition

    Effect of Sequential Inoculation with Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Yeasts on Riesling Wine Chemical Composition oleh Ophélie Dutraive, Santiago Benito, Stefanie Fritsch, Beata Beisert, Claus-Dieter Patz, Doris Rauhut

    Diterbitkan 2019-09-01
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  12. 12
    Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO<sub>2</sub> Enrichment (FACE)

    Responses on Must and Wine Composition of <i>Vitis vinifera</i> L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO<sub>2</sub> Enrichment (FACE) oleh Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll

    Diterbitkan 2021-01-01
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  13. 13
    Influence of Nutrient Supplementation on <i>Torulaspora Delbrueckii</i> Wine Fermentation Aroma

    Influence of Nutrient Supplementation on <i>Torulaspora Delbrueckii</i> Wine Fermentation Aroma oleh Debora Mecca, Santiago Benito, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut

    Diterbitkan 2020-03-01
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  14. 14
    1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine

    1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine oleh Andrii Tarasov, Nicoló Giuliani, Alexey Dobrydnev, Christoph Schuessler, Yulian Volovenko, Doris Rauhut, Rainer Jung

    Diterbitkan 2020-05-01
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  15. 15
    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling

    The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling oleh Melanie Brandt, Mathias Scheidweiler, Doris Rauhut, Claus-Dieter Patz, Frank Will, Holger Zorn, Manfred Stoll

    Diterbitkan 2019-05-01
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  16. 16
    Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus

    Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus oleh Orestis Tsiakkas, Carlos Escott, Iris Loira, Antonio Morata, Doris Rauhut, José Antonio Suárez-Lepe

    Diterbitkan 2020-01-01
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  17. 17
    Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime

    Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime oleh Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut, Jürgen Wendland

    Diterbitkan 2020-01-01
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  18. 18
    The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines

    The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines oleh Jean-Philippe Kanter, Santiago Benito, Silvia Brezina, Beata Beisert, Stefanie Fritsch, Claus-Dieter Patz, Doris Rauhut

    Diterbitkan 2020-03-01
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  19. 19
    Development of Genetic Modification Tools for <i>Hanseniaspora</i><i>uvarum</i>

    Development of Genetic Modification Tools for <i>Hanseniaspora</i><i>uvarum</i> oleh Jennifer Badura, Niël van Wyk, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, Jürgen Wendland, Christian von Wallbrunn

    Diterbitkan 2021-02-01
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  20. 20
    Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i>

    Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i> oleh Madina Akan, Andreas Gudiksen, Yasemin Baran, Heike Semmler, Silvia Brezina, Stefanie Fritsch, Doris Rauhut, Jürgen Wendland

    Diterbitkan 2023-08-01
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