Hasil Pencarian - Dorin Țibulcă

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  1. 1
    Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese

    Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese oleh Mirela Jimborean, Dorin Tibulca

    Diterbitkan 2014-05-01
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  2. 2
    Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages

    Studies Concerning the Economic Efficiency and Quality of the Vegetal Sausages oleh Claudiu Dan Salagean, Dorin Tibulca

    Diterbitkan 2014-05-01
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  3. 3
    The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying

    The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying oleh Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean

    Diterbitkan 2014-05-01
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  4. 4
    Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste

    Research on the Sensorial Quality and Economic Efficiency in Obtaining of a certain Raw Meat Product - Mici Paste oleh Claudiu-Dan Salagean, Dorin Tibulca, Radu Marin

    Diterbitkan 2013-11-01
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  5. 5
    Microbiological Profile of Kashkaval Cheese During Production Season

    Microbiological Profile of Kashkaval Cheese During Production Season oleh Mirela Anamaria JIMBOREAN, Dorin ŢIBULCĂ, Delia MICHIU

    Diterbitkan 2020-05-01
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  6. 6
    Organochlorine Pesticide Residues in the Processing of Pressed Cheese

    Organochlorine Pesticide Residues in the Processing of Pressed Cheese oleh Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba

    Diterbitkan 2015-11-01
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  7. 7
    Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

    Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber oleh Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

    Diterbitkan 2015-11-01
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  8. 8
    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

    Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk oleh Maria Ioana MORAR, Melinda NAGY, Ancuţa Mihaela ROTAR, Dorin ŢIBULCĂ, Cristina Anamaria SEMENIUC

    Diterbitkan 2017-11-01
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  9. 9
    Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages

    Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages oleh Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureșan, Elena Mudura

    Diterbitkan 2024-06-01
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  10. 10
    Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

    Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms oleh Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA

    Diterbitkan 2017-05-01
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  11. 11
    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

    Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characterist... oleh Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU

    Diterbitkan 2021-02-01
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  12. 12
    Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms

    Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of <i>Boletus edulis</i> Mushrooms oleh Melinda Fogarasi, Maria Jenica Urs, Maria-Ioana Socaciu, Floricuța Ranga, Cristina Anamaria Semeniuc, Dan Cristian Vodnar, Vlad Mureșan, Dorin Țibulcă, Szabolcs Fogarasi, Carmen Socaciu

    Diterbitkan 2024-03-01
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  13. 13
    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania

    Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mus... oleh Melinda Fogarasi, Maria-Ioana Socaciu, Claudiu-Dan Sălăgean, Floricuța Ranga, Anca Corina Fărcaș, Sonia Ancuța Socaci, Carmen Socaciu, Dorin Țibulcă, Szabolcs Fogarasi, Cristina Anamaria Semeniuc

    Diterbitkan 2021-12-01
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  14. 14
    Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania

    Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania oleh Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci

    Diterbitkan 2020-12-01
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  15. 15
    Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

    Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat oleh Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic

    Diterbitkan 2021-08-01
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