Hasil Pencarian - Dongjun Im

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  1. 1
    Correlations Between Phenolic Composition and Perceived Astringency of Wines

    Correlations Between Phenolic Composition and Perceived Astringency of Wines oleh Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur

    Diterbitkan 2020-11-01
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  2. 2
    Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes

    Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes oleh Kyeong-Ok Choi, Dongjun Im, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, Youn Young Hur

    Diterbitkan 2021-11-01
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  3. 3
    Relationships between Instrumental and Sensory Quality Indices of Shine Muscat Grapes with Different Harvesting Times

    Relationships between Instrumental and Sensory Quality Indices of Shine Muscat Grapes with Different Harvesting Times oleh Kyeong-Ok Choi, Youn Young Hur, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, Dongjun Im

    Diterbitkan 2022-08-01
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  4. 4
    Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages

    Changes in Biochemical and Volatile Flavor Compounds of Shine Muscat at Different Ripening Stages oleh Kyeong-Ok Choi, Dong Hoon Lee, Seo Jun Park, Dongjun Im, Youn Young Hur, Su Jin Kim

    Diterbitkan 2020-08-01
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  5. 5
    Diacron-Reactive Oxygen Metabolites Levels Are Initially Elevated in Patients with Bullous Pemphigoid

    Diacron-Reactive Oxygen Metabolites Levels Are Initially Elevated in Patients with Bullous Pemphigoid oleh Nagie Tozaki, Chisato Tawada, Kayoko Tanaka, Dongjun Im, Keisuke Ueda, Noriko Kato, Hiromu Tsuji, Yuka Yoshie, Maho Matsuo, Naohisa Ichiki, Hirofumi Niwa, Yoko Mizutani, En Shu, Hiroaki Iwata

    Diterbitkan 2024-07-01
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