Hasil Pencarian - Dong-Ping He

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  1. 1
    Selection of Salt-Tolerance and Ester-Producing Mutant <i>Saccharomyces cerevisiae</i> to Improve Flavour Formation of Soy Sauce during Co-Fermentation with <i>Torulopsis globosa</i>

    Selection of Salt-Tolerance and Ester-Producing Mutant <i>Saccharomyces cerevisiae</i> to Improve Flavour Formation of Soy Sauce during Co-Fermentation with <i>Torulopsis globosa</... oleh Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He

    Diterbitkan 2023-09-01
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  2. 2
    Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions

    Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions oleh Dan-Dan Yan, Bo Hu, Pan Gao, Jiao-Jiao Yin, Shu Wang, Yong Yang, Lei Tan, Chuan-Rong Hu, Dong-Ping He, Wu Zhong

    Diterbitkan 2024-05-01
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