Hasil Pencarian - Dong Hyeon Park

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  1. 1
    Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions

    Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling Conditions oleh Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi

    Diterbitkan 2023-01-01
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  2. 2
    Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder

    Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder oleh Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo, Mi-Jung Choi, Youngjae Cho

    Diterbitkan 2020-02-01
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  3. 3
    Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin

    Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin oleh Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi

    Diterbitkan 2022-12-01
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  4. 4
    Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness

    Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness oleh Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi

    Diterbitkan 2022-01-01
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  5. 5
    Freshness of deep frozen mackerel and croaker during long-term storage

    Freshness of deep frozen mackerel and croaker during long-term storage oleh Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yu Ra Ji, Gihyun Wi, Mi-Jung Choi

    Diterbitkan 2021-01-01
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  6. 6
    Physicochemical Property Analyses of Deep-Frozen Kimchi Cabbage during Long-Term Storage

    Physicochemical Property Analyses of Deep-Frozen Kimchi Cabbage during Long-Term Storage oleh Dong Hyeon Park, MinJi Kim, Min Jung Lee, Sung Jin Park, Ji-Young Choi, Mi-Jung Choi, Sung Hee Park

    Diterbitkan 2024-01-01
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  7. 7
    Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

    Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates oleh Sung Jin Park, Min Jung Lee, Yun-Jeong Choi, Ye-Rang Yun, Mi-Ai Lee, Sung Gi Min, Hye-Young Seo, Dong Hyeon Park, Sung Hee Park

    Diterbitkan 2023-06-01
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