Hasil Pencarian - Dominique Valentin

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  1. 1
    Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

    Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts oleh Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin

    Diterbitkan 2023-04-01
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  2. 2
    How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

    How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style oleh Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester

    Diterbitkan 2022-04-01
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  3. 3
    Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers

    Measuring wine and beer drinking experience in a context of limited socialisation: a case study with Spanish drinkers oleh Maria-Pilar Sáenz-Navajas, Dominique Valentin, Carlos Gómez-Corona, Heber Rodrigues

    Diterbitkan 2024-01-01
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  4. 4
    Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa

    Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa oleh Samantha Fairbairn, Jeanne Brand, Antonio Silva Ferreira, Dominique Valentin, Florian Bauer

    Diterbitkan 2024-07-01
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  5. 5
    Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers.

    Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers. oleh Wendy V Parr, Dominique Valentin, Phil Reedman, Claire Grose, James A Green

    Diterbitkan 2017-01-01
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  6. 6
    Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

    Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study oleh María-Pilar Sáenz-Navajas, Achilleas Iosifidis, Marivel Gonzalez-Hernandez, Purificación Fernández-Zurbano, Dominique Valentin

    Diterbitkan 2023-10-01
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  7. 7
    The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison

    The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison oleh Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

    Diterbitkan 2021-07-01
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  8. 8
    Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

    Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso oleh Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

    Diterbitkan 2023-10-01
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  9. 9
    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

    Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models oleh Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira

    Diterbitkan 2023-06-01
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  10. 10
    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine oleh Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

    Diterbitkan 2021-01-01
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  11. 11
    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

    Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine oleh Maria P Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

    Diterbitkan 2021-01-01
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  12. 12
    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

    Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project oleh Yves Waché, Yves Waché, Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, Thi-Yen Do, Thi-Yen Do, Maxime Haure, Maxime Haure, Maxime Haure, Maxime Haure, Phu-Ha Ho, Phu-Ha Ho, Anil Kumar Anal, Van-Viet-Man Le, Wen-Jun Li, Hélène Licandro, Hélène Licandro, Hélène Licandro, Da Lorn, Da Lorn, Da Lorn, Da Lorn, Mai-Huong Ly-Chatain, Sokny Ly, Warapa Mahakarnchanakul, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Dinh-Vuong Mai, Hasika Mith, Dzung-Hoang Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Kim-Chi Nguyen, Thi-Minh-Tu Nguyen, Thi-Minh-Tu Nguyen, Thi-Thanh-Thuy Nguyen, Thi-Viet-Anh Nguyen, Hai-Vu Pham, Hai-Vu Pham, Tuan-Anh Pham, Tuan-Anh Pham, Thanh-Tam Phan, Thanh-Tam Phan, Reasmey Tan, Tien-Nam Tien, Thierry Tran, Thierry Tran, Thierry Tran, Sophal Try, Sophal Try, Sophal Try, Sophal Try, Quyet-Tien Phi, Dominique Valentin, Dominique Valentin, Quoc-Bao Vo-Van, Kitiya Vongkamjan, Duc-Chien Vu, Nguyen-Thanh Vu, Son Chu-Ky, Son Chu-Ky

    Diterbitkan 2018-10-01
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