Hasil Pencarian - Do Su Park

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  1. 1
    Maturity stages affect nutritional quality and storability of tomato cultivars

    Maturity stages affect nutritional quality and storability of tomato cultivars oleh Shimeles Tilahun, Do Su Park, Tifsehit Solomon, Han Ryul Choi, Cheon Soon Jeong

    Diterbitkan 2019-01-01
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  2. 2
    Effects of 1-MCP on Quality and Storability of Cherry Tomato (<i>Solanum lycopersicum</i> L.)

    Effects of 1-MCP on Quality and Storability of Cherry Tomato (<i>Solanum lycopersicum</i> L.) oleh Adanech Melaku Taye, Shimeles Tilahun, Mu Hong Seo, Do Su Park, Cheon Soon Jeong

    Diterbitkan 2019-04-01
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  3. 3
    Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality

    Transcriptome Analysis of ‘Haegeum’ Gold Kiwifruit Following Ethylene Treatment to Improve Postharvest Ripening Quality oleh Shimeles Tilahun, Han Ryul Choi, Hyok Kwon, Sung Min Park, Do Su Park, Cheon Soon Jeong

    Diterbitkan 2020-04-01
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  4. 4
    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra oleh Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong

    Diterbitkan 2020-01-01
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  5. 5
    Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars

    Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars oleh Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, DoSu Park, Cheon Soon Jeong

    Diterbitkan 2024-09-01
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  6. 6
    Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars

    Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars oleh Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon, Cheon-Soon Jeong

    Diterbitkan 2021-06-01
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  7. 7
    Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate

    Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate oleh Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, Do Su Park, Jin Sung Hong, Cheon Soon Jeong

    Diterbitkan 2024-03-01
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  8. 8
    Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color

    Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color oleh Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun, Cheon Soon Jeong

    Diterbitkan 2024-06-01
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