Hasil Pencarian - Dirce M. Marchioni

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  1. 1
    Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study

    Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study oleh Gustavo R. G. Andrade, Bartira Gorgulho, Paulo A. Lotufo, Isabela M. Bensenor, Dirce M. Marchioni

    Diterbitkan 2018-05-01
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  2. 2
    Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health)

    Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health) oleh Andreia M. Miranda, Josiane Steluti, Alessandra C. Goulart, Isabela M. Benseñor, Paulo A. Lotufo, Dirce M. Marchioni

    Diterbitkan 2018-04-01
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  3. 3
    Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

    Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era oleh Josiane Steluti, Aline M. Carvalho, Antonio A. F. Carioca, Andreia Miranda, Gilka J. F. Gattás, Regina M. Fisberg, Dirce M. Marchioni

    Diterbitkan 2017-05-01
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  4. 4
    Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines

    Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines oleh Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro

    Diterbitkan 2019-03-01
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  5. 5
    Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort

    Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort oleh Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton, Teresa Gontijo de Castro

    Diterbitkan 2019-03-01
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  6. 6
    Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions

    Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions oleh Pryscila G. Nichelle, Claudia C. B. Almeida, Suzi A. Camey, Lenine M. Garmus, Vanessa C. M. Elias, Dirce M. Marchioni, Danielle G. da Silva, Marga C. Ocke, Nadia Slimani, Regina M. Fisberg, Sandra P. Crispim

    Diterbitkan 2019-02-01
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  7. 7
    Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

    Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) oleh Lara Natacci, Dirce M. Marchioni, Alessandra C. Goulart, Maria Angélica Nunes, Arlinda B. Moreno, Letícia O. Cardoso, Luana Giatti, Maria del Carmen B. Molina, Itamar S. Santos, André R. Brunoni, Paulo A. Lotufo, Isabela M. Bensenor

    Diterbitkan 2018-05-01
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  8. 8
    Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic

    Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic oleh Liana L. P. Galvão, Thanise S. S. Santos, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, Alanderson A. Ramalho, Tatiane Dalamaria, Fernanda Andrade Martins, Doroteia A. Höfelmann, Sandra P. Crispim, Bartira M. Gorgulho, Paulo R. M. Rodrigues, Dirce M. Marchioni, Bruna L. L. Maciel

    Diterbitkan 2023-05-01
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