Hasil Pencarian - Dipendra Kumar Mahato

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  1. 1
    Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns

    Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns oleh Dipendra Kumar Mahato, Awdhesh Kumar Mishra, Pradeep Kumar

    Diterbitkan 2021-04-01
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  2. 2
    Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

    Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation oleh Dipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, Shirani Gamlath

    Diterbitkan 2024-02-01
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  3. 3
    Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture

    Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture oleh Pradeep Kumar, Madhu Kamle, Rituraj Borah, Dipendra Kumar Mahato, Bharti Sharma

    Diterbitkan 2021-06-01
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  4. 4
    <i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An Overview

    <i>Citrus</i> Essential Oils (CEOs) and Their Applications in Food: An Overview oleh Himashree Bora, Madhu Kamle, Dipendra Kumar Mahato, Pragya Tiwari, Pradeep Kumar

    Diterbitkan 2020-03-01
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  5. 5
    Bacillus-based nano-bioformulations for phytopathogens and insect–pest management

    Bacillus-based nano-bioformulations for phytopathogens and insect–pest management oleh Pradeep Kumar, Shikha Pandhi, Dipendra Kumar Mahato, Madhu Kamle, Archana Mishra

    Diterbitkan 2021-09-01
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  6. 6
    Endotoxins Affecting Human Health during Agricultural Practices: An Overview

    Endotoxins Affecting Human Health during Agricultural Practices: An Overview oleh B. Surya Kumar Chhetry, Krishna Narayan Dewangan, Dipendra Kumar Mahato, Pradeep Kumar

    Diterbitkan 2022-12-01
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  7. 7
    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

    Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example oleh Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath

    Diterbitkan 2020-10-01
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  8. 8
    Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage

    Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage oleh Rajinder Kaur, Nitya Sharma, Vasudha Bansal, Reenu Reenu, Dharmendra Kumar Yadav, Akansha Gupta, Dipendra Kumar Mahato

    Diterbitkan 2023-02-01
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  9. 9
    Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy

    Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy oleh Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque

    Diterbitkan 2023-07-01
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  10. 10
    Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review

    Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review oleh Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra, Pradeep Kumar

    Diterbitkan 2021-01-01
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  11. 11
    Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

    Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste oleh Tejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, Sanjay Kumar Singh Patel, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Petr Slama, Ales Pavlik, Shafiul Haque

    Diterbitkan 2024-05-01
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  12. 12
    Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste

    Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste oleh Tejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, Sanjay Kumar Singh Patel, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Petr Slama, Ales Pavlik, Shafiul Haque

    Diterbitkan 2024-01-01
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  13. 13
    Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach

    Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach oleh Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi

    Diterbitkan 2024-07-01
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  14. 14
    Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

    Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review oleh Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Kumar Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh Chandra Shukla, Pradeep Kumar

    Diterbitkan 2024-06-01
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  15. 15
    Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

    Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera oleh Dipendra Kumar Mahato, Raveena Kargwal, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sadhna Mishra, Akansha Gupta, M.M. Chayan Mahmud, Maneesh Kumar Gupta, Lal Bihari Singha, Pradeep Kumar

    Diterbitkan 2022-02-01
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  16. 16
    Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

    Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed oleh Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

    Diterbitkan 2022-06-01
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  17. 17
    Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies

    Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies oleh Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, Shalini Arora, Raman Selvakumar, Vivek Saurabh, Jyoti Dhakane-Lad, Manoj Kumar, Sreejani Barua, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

    Diterbitkan 2022-01-01
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  18. 18
    Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

    Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies oleh Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou

    Diterbitkan 2022-07-01
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  19. 19
    Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies

    Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies oleh Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar, Steve Harakeh

    Diterbitkan 2022-10-01
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  20. 20
    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

    Valorization Potential of Tomato (<i>Solanum lycopersicum</i> L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in... oleh Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar

    Diterbitkan 2022-03-01
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