Hasil Pencarian - Dimitrova Eva

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  1. 1
    Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.)

    Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.) oleh Delinska Nikolaya, Perifanova-Nemska Mariyana, Dimitrova Eva

    Diterbitkan 2024-01-01
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  2. 2
    Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese

    Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese oleh Stankov Stanko, Fidan Hafize, Balabanova Tatyana, Dimitrova Eva, Ibrahim Salam A.

    Diterbitkan 2022-01-01
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