Hasil Pencarian - Dimitrios Tsaltas

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  1. 1
    The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector

    The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector oleh Despina Bozoudi, Dimitrios Tsaltas

    Diterbitkan 2018-10-01
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  2. 2
    Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future

    Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future oleh Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas

    Diterbitkan 2022-01-01
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  3. 3
    Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

    Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products oleh Maria Aspri, Photis Papademas, Dimitrios Tsaltas

    Diterbitkan 2020-02-01
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  4. 4
    Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing

    Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing oleh Eleni Kamilari, Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas

    Diterbitkan 2023-01-01
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  5. 5
    Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties

    Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties oleh Dimitrios A. Anagnostopoulos, Despina Bozoudi, Dimitrios Tsaltas

    Diterbitkan 2018-06-01
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  6. 6
    Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation

    Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation oleh Dimitrios A. Anagnostopoulos, Eleni Kamilari, Dimitrios Tsaltas

    Diterbitkan 2020-05-01
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  7. 7
    High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

    High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses? oleh Elena Kamilari, Marios Tomazou, Athos Antoniades, Dimitrios Tsaltas

    Diterbitkan 2019-01-01
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  8. 8
    Cyprus Sausages’ Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages’ Microbial Diversity Representation

    Cyprus Sausages’ Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages’ Microbial Dive... oleh Eleni Kamilari, Marina Efthymiou, Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas

    Diterbitkan 2021-05-01
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  9. 9
    Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses

    Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses oleh Eleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, R. Paul Ross

    Diterbitkan 2022-08-01
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  10. 10
    Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs

    Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs oleh Eleni Kamilari, Minas Mina, Minas Mina, Christos Karallis, Dimitrios Tsaltas

    Diterbitkan 2021-09-01
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  11. 11
    Newly Developed System for the Robust Detection of <i>Listeria monocytogenes</i> Based on a Bioelectric Cell Biosensor

    Newly Developed System for the Robust Detection of <i>Listeria monocytogenes</i> Based on a Bioelectric Cell Biosensor oleh Agni Hadjilouka, Konstantinos Loizou, Theofylaktos Apostolou, Lazaros Dougiakis, Antonios Inglezakis, Dimitrios Tsaltas

    Diterbitkan 2020-11-01
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  12. 12
    Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

    Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation oleh Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas

    Diterbitkan 2019-12-01
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  13. 13
    Editorial: Microbial communities in fermented products: current knowledge and future prospects

    Editorial: Microbial communities in fermented products: current knowledge and future prospects oleh Photis Papademas, Spiros Paramithiotis, Maria Aspri, Thomas Bintsis, Dimitrios A. Anagnostopoulos, Dimitrios Tsaltas

    Diterbitkan 2024-04-01
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  14. 14
    Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions

    Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions oleh Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, Marina Efthymiou, Svitlana Tretiak, Dimitrios Tsaltas

    Diterbitkan 2020-10-01
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  15. 15
    Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in Cyprus

    Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in Cyprus oleh Nicos Middleton, Constantinos Tsioutis, Ourania Kolokotroni, Alexandros Heraclides, Panagiotis Theodosis-Nobelos, Ioannis Mamais, Maria Pantelidou, Dimitrios Tsaltas, Eirini Christaki, Georgios Nikolopoulos, Nikolas Dietis

    Diterbitkan 2021-11-01
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