Hasil Pencarian - Dimitrios S. Kasampalis

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  1. 1
    Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce

    Biostimulants as a Means to Alleviate the Transplanting Shock in Lettuce oleh Dimitrios I. Krinis, Dimitrios S. Kasampalis, Anastasios S. Siomos

    Diterbitkan 2023-08-01
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  2. 2
    Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System

    Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System oleh Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Pavlos Tsouvaltzis, Anastasios S. Siomos

    Diterbitkan 2021-06-01
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  3. 3
    Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

    Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System oleh Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis, Anastasios S. Siomos

    Diterbitkan 2020-06-01
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  4. 4
    Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment

    Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment oleh Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Konstantinos Ntouros, Athanasios Gertsis, Dimitrios Moshou, Anastasios S. Siomos

    Diterbitkan 2021-03-01
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  5. 5
    Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

    Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality oleh Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos

    Diterbitkan 2021-02-01
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