Hasil Pencarian - Diana Nur Afifah

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  1. 1
    Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit

    Pengaruh substitusi tepung terigu dengan tepung porang (amorphophallus oncopphyllus) terhadap kadar protein, serat pangan, lemak, dan tingkat penerimaan biskuit oleh Silmi Mahirdini, Diana Nur Afifah

    Diterbitkan 2016-12-01
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  2. 2
    Editorial: Emerging indigenous food processing in solving nutrition problems

    Editorial: Emerging indigenous food processing in solving nutrition problems oleh Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Diana Nur Afifah, Diana Nur Afifah, Yonathan Asikin, Yonathan Asikin

    Diterbitkan 2024-08-01
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  3. 3
    Antioxidant Total and HOMA-IR of Diabetic Rats Given Crocatum piper and Andrographis paniculata Leaf Extracts

    Antioxidant Total and HOMA-IR of Diabetic Rats Given Crocatum piper and Andrographis paniculata Leaf Extracts oleh Nesti Rahmawati, Kusmiyati DK, Diana Nur Afifah

    Diterbitkan 2021-08-01
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  4. 4
    Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity

    Literature Review: The effect of modification diet and antioxidant on inflammatory and oxidative stress concentration in obesity oleh Hanifah Mardhotillah, Diana Nur Afifah, Adriyan Pramono

    Diterbitkan 2024-03-01
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  5. 5
    Pemberian kecambah kacang kedelai terhadap kadar malondialdehid (MDA) dan superoxide dismutase (SOD) tikus Sprague Dawley hiperkolesterolemia

    Pemberian kecambah kacang kedelai terhadap kadar malondialdehid (MDA) dan superoxide dismutase (SOD) tikus Sprague Dawley hiperkolesterolemia oleh Denny Indra Setiawan, Kusmiyati Tjahyono, Diana Nur Afifah

    Diterbitkan 2016-07-01
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  6. 6
    Effects of catfish oil and Curcuma longa L. extract on ApoB levels and atherosclerosis risk indicators in metabolic syndrome rats

    Effects of catfish oil and Curcuma longa L. extract on ApoB levels and atherosclerosis risk indicators in metabolic syndrome rats oleh Vina Pramayastri, Endang Mahati, Mohammad Sulchan, Diana Nur Afifah

    Diterbitkan 2024-03-01
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  7. 7
    Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita

    Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita oleh Aklesta Leni Firna, Azis Nur Bambang, Diana Nur Afifah

    Diterbitkan 2018-08-01
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  8. 8
    NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH

    NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH oleh Ina Susanti, Diana Nur Afifah, Hartanti Sandi Wijayanti, Ninik Rustanti

    Diterbitkan 2021-05-01
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  9. 9
    Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition

    Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition oleh Yessie Finandita Pratiwi, Mohammad Sulchan, Diana Nur Afifah, Rusdin Rauf

    Diterbitkan 2021-03-01
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  10. 10
    Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome

    Effects of patin fish oil and turmeric extract on levels of malondialdehyde and superoxide dismutase in wistar rat models of metabolic syndrome oleh Ni Nengah Asti Kartika Sari, Mohammad Sulchan, Diana Nur Afifah

    Diterbitkan 2024-06-01
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  11. 11
    The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats

    The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats oleh Ana Khoirun Nisa, Diana Nur Afifah, Kis Djamiatun, Ahmad Syauqy

    Diterbitkan 2021-09-01
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  12. 12
    Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity

    Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity oleh Latifah Rachmawati, Maria Mexitalia, Muflihatul Muniroh, Diana Nur Afifah, Adriyan Pramono

    Diterbitkan 2022-06-01
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  13. 13
    Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity

    Tempeh Gembus Cookies as an Alternative Snack for Adolescent Girls With Obesity oleh Elserinawati Sinambela, Diana Nur Afifah, Hartanti Sandi Wijayanti, Fillah Fithra Dieny

    Diterbitkan 2020-12-01
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  14. 14
    Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii

    Total Lactic Acid Bacteria and Antibacterial Activity in Yoghurt with Addition of Ananas comosus Merr. and Cinnamomum burmannii oleh Lusia Yotista Enggal Parasthi, Diana Nur Afifah, Choirun Nissa, Binar Panunggal

    Diterbitkan 2020-12-01
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  15. 15
    Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

    Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Fo... oleh Diana Nur Afifah, Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, Tazkiah Syahidah, Nuryanto Nuryanto, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Denny Nugroho Sugianto, Denny Nugroho Sugianto

    Diterbitkan 2022-04-01
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  16. 16
    Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review

    Assessment of Interprofessional Education (IPE) in Community Settings: A Systematic Review oleh Fatikhu Yatuni Asmara, Tri Nur Kristina, Diana Nur Afifah, Dian Puspita Dewi

    Diterbitkan 2021-12-01
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  17. 17
    Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments

    Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments oleh Azzahra Mutiara Ayu, Gemala Anjani, Diana Nur Afifah, Yonathan Asikin, Fitriyono Ayustaningwarno

    Diterbitkan 2024-12-01
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  18. 18
    Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers

    Physical activity, sleep quality, energy dense nutrient-poor (EDNP) foods intake, with blood pressure among obese teachers oleh Nina Resti, Ani Margawati, Choirun Nissa, Diana Nur Afifah, Ahmad Syauqy, Charysa Zaimatussoleha

    Diterbitkan 2024-03-01
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  19. 19
    Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

    Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review oleh Ariana Endrinikapoulos, Diana Nur Afifah, Maria Mexitalia, Robi Andoyo, Ihat Hatimah, Nuryanto Nuryanto

    Diterbitkan 2023-04-01
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  20. 20
    Pengaruh suplementasi seng dan vitamin B6 terhadap kadar hemoglobin, hematokrit dan indeks eritrosit pasien malaria vivax yang anemia

    Pengaruh suplementasi seng dan vitamin B6 terhadap kadar hemoglobin, hematokrit dan indeks eritrosit pasien malaria vivax yang anemia oleh Sofiyetti Sofiyetti, Edi Dharmana, M. Zen Rahfiludin, Nyoman Suci W, Diana Nur Afifah

    Diterbitkan 2016-12-01
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