Search Results - Diana Neri

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  1. 1
    Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

    Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy by Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

    Published 2015-11-01
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  2. 2
    Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017

    Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017 by Lorena Sacchini, Lucilla Ricci, Katiuscia Zilli, Romina Romantini, Guido Di Donato, Diana Neri, Tiziana Persiani, Elisabetta Di Giannatale

    Published 2021-12-01
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  3. 3
    Prevalence, Population Diversity and Antimicrobial Resistance of <i>Campylobacter</i> <i>coli</i> Isolated in Italian Swine at Slaughterhouse

    Prevalence, Population Diversity and Antimicrobial Resistance of <i>Campylobacter</i> <i>coli</i> Isolated in Italian Swine at Slaughterhouse by Guido Di Donato, Francesca Marotta, Roberta Nuvoloni, Katiuscia Zilli, Diana Neri, Daria Di Sabatino, Paolo Calistri, Elisabetta Di Giannatale

    Published 2020-02-01
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  4. 4
    Bacteriophage Therapy to Reduce Colonization of <i>Campylobacter</i> <i>jejuni</i> in Broiler Chickens before Slaughter

    Bacteriophage Therapy to Reduce Colonization of <i>Campylobacter</i> <i>jejuni</i> in Broiler Chickens before Slaughter by Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Diana Neri, Gabriella Di Serafino, Philippa Connerton, Ian Connerton, Francesco Pomilio, Elisabetta Di Giannatale, Giacomo Migliorati, Giuseppe Aprea

    Published 2021-07-01
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  5. 5
    Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy

    Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy by Simona Iannetti, Paolo Calistri, Gabriella Di Serafino, Francesca Marotta, Alessandra Alessiani, Salvatore Antoci, Diana Neri, Margherita Perilli, Giorgio Iannitto, Luigi Iannetti, Giacomo Migliorati, Elisabetta Di Giannatale

    Published 2020-04-01
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  6. 6
    Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

    Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry. by Francesca Marotta, Giuliano Garofolo, Lisa Di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale

    Published 2019-01-01
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  7. 7
    Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

    Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry. by Francesca Marotta, Giuliano Garofolo, Lisa di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale

    Published 2019-01-01
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  8. 8
    Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.

    Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates. by Elisabetta Di Giannatale, Paolo Calistri, Guido Di Donato, Lucia Decastelli, Elisa Goffredo, Daniela Adriano, Maria Emanuela Mancini, Annamaria Galleggiante, Diana Neri, Salvatore Antoci, Cristina Marfoglia, Francesca Marotta, Roberta Nuvoloni, Giacomo Migliorati

    Published 2019-01-01
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  9. 9
    Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture

    Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture by Giuseppe Aprea, Alessandra Alessiani, Franca Rossi, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio, Silvia Scattolini, Anna Franca Sperandii, Gabriella Centorotola, Diana Neri, Francesco Pomilio, Elisabetta Di Giannatale, Ilaria Del Matto, Patrizia Tucci, Giacomo Migliorati

    Published 2021-08-01
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