Hasil Pencarian - Diana E. DUMITRAS

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  1. 1
    DETERMINAREA NIVELULUI DE CUNOAŞTERE A PROBLEMELOR LEGATE DE BIOTEHNOLOGIE DE CĂTRE STUDENŢI.

    DETERMINAREA NIVELULUI DE CUNOAŞTERE A PROBLEMELOR LEGATE DE BIOTEHNOLOGIE DE CĂTRE STUDENŢI. oleh Diana E. Dumitraş

    Diterbitkan 2008-12-01
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  2. 2
    Nature-Based Tourism in National and Natural Parks in Europe: A Systematic Review

    Nature-Based Tourism in National and Natural Parks in Europe: A Systematic Review oleh Delia S. Donici, Diana E. Dumitras

    Diterbitkan 2024-03-01
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  3. 3
    Consumer Acceptance of a New Brand of Telemea Cheese. A Descriptive Sensory Analysis

    Consumer Acceptance of a New Brand of Telemea Cheese. A Descriptive Sensory Analysis oleh Corina A. MARES, Diana E. DUMITRAȘ DUMITRAȘ

    Diterbitkan 2023-06-01
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  4. 4
    A Brief Economic Assessment on the Valuation of National and Natural Parks: the Case of Romania

    A Brief Economic Assessment on the Valuation of National and Natural Parks: the Case of Romania oleh Diana E. DUMITRAŞ, Felix H. ARION, Emilian MERCE

    Diterbitkan 2011-05-01
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  5. 5
    Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses

    Circular Economy in Mountain Value Chains: The Case of Three PDO Cheeses oleh Kamar Habli, Diana E. Dumitras, Emilia Schmitt, Isabella Maglietti Smith, Dominique Barjolle

    Diterbitkan 2023-10-01
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  6. 6
    Roadmap Towards a Bioenergy Model of Life Cycle Sustainability Assessment

    Roadmap Towards a Bioenergy Model of Life Cycle Sustainability Assessment oleh Eniko KOVACS, Lacrimioara SENILA, Maria Alexandra HOAGHIA, Cecilia ROMAN, Diana E. DUMITRAS

    Diterbitkan 2021-05-01
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  7. 7
    A PRE-FEASIBILITY STUDY OF VINE SHOOTS AND GRAPE MARC BIOMASS SUITABILITY FOR SOLID BIOFUELS PRODUCTION

    A PRE-FEASIBILITY STUDY OF VINE SHOOTS AND GRAPE MARC BIOMASS SUITABILITY FOR SOLID BIOFUELS PRODUCTION oleh Eniko Kovacs, Maria-Alexandra Hoaghia, Lacrimioara Senila, Cecilia Roman, Diana E. Dumitras

    Diterbitkan 2018-12-01
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  8. 8
    Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area

    Exploring Residents’ Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area oleh Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Ava Omar Fatah, Diana E. Dumitras

    Diterbitkan 2021-07-01
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  9. 9
    Adventure Tourism: Insight from Experienced Visitors of Romanian National and Natural Parks

    Adventure Tourism: Insight from Experienced Visitors of Romanian National and Natural Parks oleh Diana E. Dumitras, Valentin C. Mihai, Ionel M. Jitea, Delia Donici, Iulia C. Muresan

    Diterbitkan 2021-05-01
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  10. 10
    Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania

    Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania oleh Mugurel I. Jitea, Valentin C. Mihai, Felix H. Arion, Iulia C. Muresan, Diana E. Dumitras

    Diterbitkan 2021-03-01
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  11. 11
    Exploring the Factors Involved in Tourists’ Decision-Making and Determinants of Length of Stay

    Exploring the Factors Involved in Tourists’ Decision-Making and Determinants of Length of Stay oleh Valentin C. Mihai, Diana E. Dumitras, Camelia Oroian, Gabriela O. Chiciudean, Felix H. Arion, Iulia Cristina Mureșan

    Diterbitkan 2023-10-01
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  12. 12
    Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

    Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania oleh Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Anca Monica Brata, Diana E. Dumitras

    Diterbitkan 2022-03-01
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  13. 13
    Food Consumption Patterns in Romania during the COVID-19 Pandemic

    Food Consumption Patterns in Romania during the COVID-19 Pandemic oleh Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan

    Diterbitkan 2021-11-01
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  14. 14
    Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania

    Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania oleh Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras

    Diterbitkan 2022-07-01
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  15. 15
    Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

    Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania oleh Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe

    Diterbitkan 2021-10-01
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  16. 16
    Innovation brokers in High Nature Value farming areas: a strategic approach to engage effective socioeconomic and agroecological dynamics

    Innovation brokers in High Nature Value farming areas: a strategic approach to engage effective socioeconomic and agroecological dynamics oleh Claire Bernard, Xavier Poux, Irina Herzon, James Moran, Teresa Pinto-Correia, Diana E. Dumitras, Maria Isabel Ferraz-de-Oliveira, Fabrice Gouriveau, Dimitris Goussios, Mugurel I. Jitea, Yanka Kazakova, Riina Koivuranta, Francois Lerin, Magnus Ljung, Angela Lomba, Valentin C. Mihai, Maite Puig de Morales Fusté, George Vlahos

    Diterbitkan 2023-03-01
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