Hasil Pencarian - Diana Aviles-Simental

  • Menampilkan 1 - 1 hasil dari 1
Perbaiki Hasil
  1. 1
    Impact of Corn, Bean, and Semolina Flour Blends and Processing Methods on the Physical Properties and Antioxidant Activity of Instant Noodles

    Impact of Corn, Bean, and Semolina Flour Blends and Processing Methods on the Physical Properties and Antioxidant Activity of Instant Noodles oleh Diana Aviles-Simental, Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Alejandro Pérez-Lozano, Luz Araceli Ochoa-Martínez

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: