Hasil Pencarian - Dian Alfian Nurcahyanto

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products

    Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products oleh Ni Wayan Sri Agustini, Kusmiati Kusmiati, Rahmania Admirasari, Dian Alfian Nurcahyanto, Noor Hidhayati, Marsiti Apriastini, Fifi Afiati, Dody Priadi, Baiq Mirna Fitriani, Yelin Adalina, Riza Zainuddin Ahmad

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum piloselloides as antioxidants and antibacterials

    Profile and in silico analysis of metabolite compounds of the endophytic fungus Alternaria alternata K-10 from Drymoglossum piloselloides as antioxidants and antibacterials oleh Kusmiati Kusmiati, Asrul Fanani, Arif Nurkanto, Ismu Purnaningsih, Jendri Mamangkey, Indriati Ramadhani, Dian Alfian Nurcahyanto, Partomuan Simanjuntak, Fifi Afiati, Herman Irawan, Ade Lia Puteri, Muhammad Farrel Ewaldo, Ario Betha Juanssilfero

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Isolation of Spirosoma foliorum sp. nov. from the fallen leaf of Acer palmatum by a novel cultivation technique

    Isolation of Spirosoma foliorum sp. nov. from the fallen leaf of Acer palmatum by a novel cultivation technique oleh Ho Le Han, Dian Alfian Nurcahyanto, Neak Muhammad, Yong-Jae Lee, Tra T. H. Nguyen, Song-Gun Kim, Sook Sin Chan, Kuan Shiong Khoo, Kit Wayne Chew, Pau Loke Show, Thi Ngoc Thu Tran, Thi Dong Phuong Nguyen, Chen Yaw Chiu

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: