Hasil Pencarian - Dharini Sivakumar

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  1. 1
    Editorial: Women in food chemistry

    Editorial: Women in food chemistry oleh Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar, Michele Iskandar

    Diterbitkan 2023-07-01
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  2. 2
    Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions

    Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions oleh Semakaleng Mpai, Dharini Sivakumar

    Diterbitkan 2020-10-01
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  3. 3
    Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

    Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity oleh Millicent G. Managa, Jerry Shai, Anh Dao Thi Phan, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar

    Diterbitkan 2020-12-01
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  4. 4
    Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade

    Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade oleh Dharini Sivakumar, Dharini Sivakumar, Anh Dao Thi Phan, Retha M. Slabbert, Yasmina Sultanbawa, Fabienne Remize

    Diterbitkan 2020-11-01
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  5. 5
    Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

    Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments oleh Karen Munhuweyi, Semakaleng Mpai, Dharini Sivakumar

    Diterbitkan 2020-02-01
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  6. 6
    Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

    Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties oleh Gianfranco Romanazzi, Erica Feliziani, Dharini Sivakumar

    Diterbitkan 2018-12-01
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  7. 7
    Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

    Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables oleh Vimbainashe E. Manhivi, Yasmina Sultanbawa, Dharini Sivakumar

    Diterbitkan 2020-01-01
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  8. 8
    Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments

    Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Tre... oleh Gludia M. Maroga, Puffy Soundy, Dharini Sivakumar

    Diterbitkan 2019-08-01
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  9. 9
    Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>Solanum retroflexum</i> Dun.)

    Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. chinensis) and Nightshade (<i>So... oleh Millicent G. Managa, Yasmina Sultanbawa, Dharini Sivakumar

    Diterbitkan 2020-03-01
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  10. 10
    A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

    A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas oleh Dharini Sivakumar, Nurdan Tuna Gunes, Gianfranco Romanazzi

    Diterbitkan 2021-07-01
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  11. 11
    Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

    Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities oleh Vimbainashe E. Manhivi, Retha M. Slabbert, Dharini Sivakumar

    Diterbitkan 2022-01-01
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  12. 12
    Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)

    Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne e... oleh Florence M. Mashitoa, Florence M. Mashitoa, Tinotenda Shoko, Jerry L. Shai, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar, Dharini Sivakumar

    Diterbitkan 2021-06-01
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  13. 13
    Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

    Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate oleh Bevly M. Mampholo, Martin Maboko, Puffy Soundy, Dharini Sivakumar

    Diterbitkan 2019-10-01
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  14. 14
    Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties

    Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties oleh Madonna N. Mashabela, Martin Maboko, Puffy Soundy, Dharini Sivakumar

    Diterbitkan 2019-08-01
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  15. 15
    In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (<i>Fragaria × ananassa</i>) Polyphenols

    In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (<i>Fragaria × ananassa</i>) Polyphenols oleh Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, Dharini Sivakumar

    Diterbitkan 2023-11-01
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  16. 16
    Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

    Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Stor... oleh Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako, Dharini Sivakumar

    Diterbitkan 2022-05-01
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  17. 17
    Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. <i>chinensis</i>)

    Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (<i>Brassica rapa</i> L. subsp. <i>chinensis</i>) oleh Millicent G. Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

    Diterbitkan 2019-09-01
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  18. 18
    Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits

    Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits oleh Dharini Sivakumar, Yasmina Sultanbawa, Jessica L. Cooperstone, Carmit Ziv

    Diterbitkan 2022-10-01
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  19. 19
    Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade

    Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade oleh Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

    Diterbitkan 2020-08-01
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  20. 20
    Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest

    Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest oleh Madonna N. Mashabela, Martin M. Maboko, Puffy Soundy, Dharini Sivakumar

    Diterbitkan 2018-08-01
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