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    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics

    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products us... oleh Dhanashree Amane, Laxmi Ananthanarayan

    Diterbitkan 2019-09-01
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