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    Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (<i>Capsicum annuum</i> var. <i>conoides</i>) Fruits

    Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (<i>Capsicum annuum</i> var. <i>conoides</i>) Fruits oleh Shuyan Song, Shu-Yuan Song, Peiwen Nian, Dexin Lv, Yunhe Jing, Shan Lu, Qiang Wang, Fei Zhou

    Diterbitkan 2022-11-01
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