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    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder

    Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities... oleh Bertha Ladesta Millinia, Dewi Mashithah, Roisah Nawatila, Kartini Kartini

    Diterbitkan 2024-06-01
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